Apricot mess Recipe

Ingredients

• 100g mascarpone
• 50g Greek yogurt
• 25g icing sugar, sifted
• 2 tbsp orange flower water
• 1 meringue nest, broken into rough pieces
• 3 apricots, stoned and chopped
• 2 cubes Turkish delight, orange flavoured if available, chopped
• 25g skin-on almonds, roughly chopped
• 4 mint leaves, shredded, plus extra to decorate (optional)

Instructions

1. Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.