Apricot mess Recipe

Apricot mess


  • 100g mascarpone
  • 50g Greek yogurt
  • 25g icing sugar, sifted
  • 2 tbsp orange flower water
  • 1 meringue nest, broken into rough pieces
  • 3 apricots, stoned and chopped
  • 2 cubes Turkish delight, orange flavoured if available, chopped
  • 25g skin-on almonds, roughly chopped
  • 4 mint leaves, shredded, plus extra to decorate (optional)


  1. Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Prep. Time: 15 minutes
Cook Time: 25 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Turkish
Main Ing.: Fruit
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