2 cubes Turkish delight, orange flavoured if available, chopped
25g skin-on almonds, roughly chopped
4 mint leaves, shredded, plus extra to decorate (optional)
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.