Apricot friands Recipe

Apricot friands


  • 3 egg whites, whisked to soft peaks
  • 100g unsalted butter, melted and cooled
  • 125g icing sugar
  • 40g plain flour
  • 100g ground almonds, sifted together with the icing sugar and flour
  • 3 apricots, very ripe, stoned and diced (if you want some on top, as pictured, keep back a few pieces to add with the almonds)
  • 3 tbsp flaked almonds


  1. Heat the oven to 200C/fan 180C/gas 6. Fold the egg whites and butter into the dry ingredients, followed by the apricots. Spoon into 8 well-buttered friand or muffin tins. Sprinkle with almonds.
  2. Bake for 10-12 minutes. Allow to cool before serving.
Serves: 4 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Flour
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