Apple muffins Recipe
- 75g butter
- 100g golden caster sugar
- 225g plain flour, mixed with 3 tsp baking powder and a pinch of salt
- 225ml buttermilk
- 100g apples, peeled, cored, chopped and tossed with a large pinch of ground ginger
Heat the oven to 200C/fan 180C/gas 6. Line 8 holes of a muffin tin with cases or strips of baking paper. Beat the butter and sugar then stir in the flour mixture and buttermilk. Fold in the apples.
Divide between the cases and bake for 25 minutes until golden and risen.
Serves: 8 people
Main Ing.: Flour
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