Ingredients
- 200g whole blanched almonds, toasted and roughly chopped
- 85g icing sugar, plus extra to serve
- 85g butter, melted
- 2 tsp orange flower water
- 1 tsp cinnamon
- 1 egg yolk
- 190g pack brik pastry
- clear honey, to serve
- zest 1 orange
- 300g Greek yogurt
- 300ml tub double cream
- 2 tbsp icing sugar, sifted