- 250g pack unsalted butter
- 1 bay leaf
- 280g cooked and peeled small brown shrimps
- ¼ tsp ground mace
- 2 good pinches cayenne pepper
- juice½ lemon
Melt the butter with the bay leaf in a pan or in a bowl in the microwave for 1 min. Add the shrimps, mace, a good pinch of cayenne pepper, the lemon juice and some seasoning. Mix everything together well.
Tip the mixture into a shallow souffle or gratin dish, or a jar, put the bay leaf on top and sprinkle with a pinch extra cayenne. Chill for at least 2 hrs, or up to 3 days before serving.
Prep. Time: 10 minutes
Cook Time: 15 minutes
Serves: 4 people
Main Ing.: Fish