Chinese-style kale
Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Preparation time: 5 mins | Cooking Time: 10 mins | Serves: 0
The Irish have long held a penchant for Chinese food but its consumption is no longer limited to the weekend take away, it has become a pivotal part of eating out in Ireland. It’s no wonder when there are so many authentic Chinese restaurants to choose from. Our Chinese cuisine homepage provides you with the definitive guide to Chinese restaurants in Ireland. Our recipes page will provide you with all you need to bring an exotic taste of the Orient into your kitchen and to your table.
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Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Preparation time: 5 mins | Cooking Time: 10 mins | Serves: 0
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
Preparation time: 35 mins | Serves: 6
A superhealthy recipe that's ideal for cooking with young children
Preparation time: 40 mins | Cooking Time: 25 mins | Serves: 0
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Preparation time: 10 mins | Cooking Time: 15 mins | Serves: 0
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