Kevin O'Toole recipes
The Chameleon restaurant is embedded in a picturesque cobblestone alley in the cultural quarter of Dublin, Temple Bar. The restaurant is run by husband and wife team: Kevin O’Toole and Karen Walsh and is a family run gem which offers an extensive Indonesian menu. Kevin O'Toole is the proud head chef of this Dublin restaurant which is dedicated to providing an exceptional and unique experience for its customers. Kevin believes that fresh produce is the most important part of cooking; he even makes his own condiments and spice pastes from scratch.
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