Ghan House Cookery School

The Cookery School at Ghan House was established in 1993 by chef proprietor Joyce Carroll. Ghan House is a unique Georgian House, located a tree length from Medieval Carlingford with bedrooms & acclaimed restaurant. The courses are ‘hands-on’ or demonstrations. They vary from bread making to ‘easy entertaining’ 3 course dinners to modern Irish to Thai, Italian, French, seafood and BBQ’s with various guest chefs such as Ursula Ferrigno, Paula McIntyre, Karyn Booth and Paul Merry +353 (0)42 937 3682 www.ghanhouse.com 11 continuous years of ‘Best 100 Places to Stay in Ireland’ ~ ’98 to 2009 Bridgestone Guide • Nominated (1 of 3) ‘Best Country House in Ireland 2007’ ~ Good Food Ireland • Nominated ‘Best Restaurant in Leinster 2004’ ~ Food & Wine Magazine • Selected ‘Best of the Best’ ~ Georgina Campbell’s Guide to Ireland 2006 • Wine person of the year nominated 2008 ‘Good Food Ireland’ (along with The Merrion, The Clarence & Ballmaloe)