Ballymaloe Cookery School
Darina Allen’s Ballymaloe Cookery School has been delivering a first class culinary education to students from all over the world since 1983. It is proud of its long-standing commitment to excellence and its ‘Slow Food’ philosophy. In addition to its world renowned 12 Week Certificate, the school offers a dynamic calendar of short courses of varying durations, keeping its finger on the pulse of trends in the international food industry. There is an impressive student to teacher ratio of 6:1, guaranteeing students expert tuition and close attention. Visitors to the school can also enjoy Garden Tours, The Farm Shop and Saturday Pizzas, a pop-up restaurant which serves up delicious gourmet pizzas at weekends. Ballymaloe Cookery School is delighted to welcome guests and tour-groups from all over the world every year to East Cork.
Driving direction Shanagarry, Castlemartyr
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