Pink Salt restaurant
73 Main Street,, Bray, , Co. Wicklow, , Bray, WicklowBook a Table Now
Crispy fried spiced potato cake dressed with tamarind and honey yoghurt
Light batter-crisped baby spinach leaves with mint yoghurt
Delicious potato and peas in pastry parcel with tangy chutneys
Succulent chicken in aromatic marinade of fenugreek ,garlic and chilli, gently charred
Tandoor grilled, Cheese-cream and cardamom marinated, melt in mouth chicken tikka
Hand pounded Irish lamb mince infused with fresh herb and earthy spices Smoked in tandoor
Himalayan delicacy of Marinated pork Juliennes tossed with bell peppers and sweet & sour tomato sauce
PRAWN CHILLI ANDHRA
A Sizzling affair of juicy prawns coated with star anise, red chilli, black salt and coriander Served with carrot-yoghurt
Semolina coated Tender squids lightly spiced with turmeric, black pepper and Himalayan pink sat, served with smoky tomato chutney
Pan seared Jumbo prawns spiked with rustic coastal-spice-blend , served with fresh melon and mango salad
PANEER MALAI SAAG
Paneer cooked with greens and spinach tossed with smoked red chilies and ginger finished with a hint of cream and tomatoes
Spinach and fenugreek dumpling in garlic and tomato sauce finished with cream
MIX VEG CURRY
Seasonal fresh vegetables simmered with wine tomatoes, fragrant spices and fenugreek .
Potatoes tempered with mustard seeds, curry leaves, onion, green chilli and turmeric.
Chick peas simmered with onion yoghut and fresh cumin-chilli paste , finished with fennel powder
boiled lentil tempered with cumin ,garlic and whole red chilles finished with fresh coriander
Stir fried Cauliflower with ginger , green chillies and carom seed
Yoghurt with salt, honey and cumin
CHICKEN TIKKA MASALA
Legend - tandoor smoked chicken in an aromatic cardamom-fenugreek flavoured tomato sauce finished with cream.
A classic South Indian specialty of chettinad region- chicken marinated in a unique spice mix of kalpasi, fennel , poppy seed and tamarind, simmered in coconut milk.
Free range spring chicken with kashmiri chilly paste, garlic & yoghurt served with masala rice.
A royal delicacy of chicken cooked with cashew nut, mace, onions, cardamom, dry rose petal finished with cream . No chilli but absolutely tasty.
Irish lamb delicately cooked with Kashmiri chilli seasoned with authentic regional Garam masala
Lamb cooked with exotic spices and yoghurt in a sealed container allowing the meat to cook in its own juice. Packed with flavour and unique taste …. Chef’s recommended
TANDOORI LAMB SHANK
48 hours marinated lamb shank cooked in tandoor, served with salad greens and cardamom & cinnamon flavoured reductions of lamb stock.
ALLEPPEY FISH CURRY
Hake fish marinated with fresh turmeric paste and sea salt, simmered in aromatic reduction of coconut milk and curry leaves.
A culinary triumph for curry-loving dieter, juicy prawns stir fried with bell peppers carom seed and tangy tomato-onion sauce
Tiger prawns cooked with mango purée, tamarind , whole red chilli
LUCKNOWI BIRYANI - CHICKEN
Chicken cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yoghurt, Brown onion and fresh mint.
LUCKNOWI BIRYANI - LAMB
Lamb cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yoghurt, Brown onion and fresh mint.
A perfect way of sampling vegetarian dishes, served with rice & bread
NON. VEG. THALI
A perfect way of sampling Non. Veg dishes, served with rice & bread
STEAMED BASMATI RICE
GARLIC ONION CORIANDER NAAN
CHILLI CHEESE NAAN
Home made Indian ice-cream fudge served with rose scented basil seeds
Served with vanilla ice cream
Cardamom and saffron flavoured rice pudding
A traditional desert
ICE CREAM/ SORBET
A traditional desert
HOT GULAB JAMUN
A soft milk-solid-based Indian dessert with vanilla ice cream
TIA MARIA COFFEE
ASSORTED HERBAL TEA
FRESH GROUND COFFEE