Lebanon Cookhouse restaurant
73 Main Street, Bray, Wicklow
A la carte
A Dip of Boiled Chickpeas Puréed with Tahini(sesame seed puree), Garlic & Fresh Lemon Juice served with Mint, Extra Virgin Olive Oil, Pomegranates & Lebanese Bread.
Made with Chickpeas Parsley, Onions, Garlic, Sesame Seeds & Herbs served with Hummus, Tabbouleh, Tahini (sesame seed puree) Sauce & Harris, served with Lebanese Bread.
TABBOULEH LETTUCE WRAPS
Authentic Parsley Salad with Burghul, Summac mixed with Chopped Mint, Tomatoes, Onions, Olive Oil & Fresh Lemon Juice, wrapped in Lettuce and topped with Pomegranates
A blend of Fava Beans simmered in Olive Oil, Lemon, Garlic & Fresh Herbs topped with Fresh Parsley Tomatoes, Pomegranates & Olive Oil, served with Lebanese Homemade Pesto & Bread. (Super Food, Nutritious)
A Traditional Mediterranean Brunch made with Fried Beef Tomatoes ,Extra Virgin Olive Oil, Fresh Thyme, Shallot Onions, topped with an egg, served with Lebanese bread.
Lebanese Pizza Dough with Olive Oil, Thyme, Summac, Sesame Seeds, Served with Fresh Mint & Tomatoes.
Lebanon’s National Dish. A mixture of Pureed Lean Beef and Crack Wheat, filled with a Mixture of Ground Beef, Diced Onions, Pine Nuts, served with Creamy Yogurt.
Chargrilled Chicken Wings, Marinated in our Homemade Fresh Chilli Sauce, Balsamic Vinegar, Chili Flakes, Fresh Garlic, Lemon, FreshThyme & Herbs, Served Celery & Dips.
Creamy feta cheese topped with olives, thyme herb & olive oil
VEGETERIAN- STUFFED VINE LEAVES
Traditional Stuffed vine leaves with rice, parsley, onion, garlic, lemon & herbs served with tzatziki and Fattoush
VEGETERIAN- SPINACH PIE
Traditional Mouth-Watering Spinach Pie filled with Spinach, Onions, Feta Cheese, Pomegranate Molasses & Herbs, served with yogurt & Fattoush.
An Upside-down Traditional Slow Cooked Dish Made with Whole Chicken, Cauliflower, Aubergine, Fresh Tomatoes, Rice & Chick Peas, Served with Fattoush & Yogurt.
POULTRY- ZA’TAR CHICKEN SHISH (GF) ON MIXED LEAF SALAD
Grilled Chicken Breast Skewers Marinated in Za’tar(thyme), Sumac, Smoked Paprika, Cayenne Pepper, Flaked Black Pepper & Herbs served on a Bed of Mixed Leaf Salads, Fresh Tomatoes, Red Onion, Topped with Pine Nuts, Almonds, Parmesan, Pomegranates & our Homemade Mustard Dressing.
MEAT- KUSSA MAHSHEE
Traditional Lebanese Dish made from Courgettes Stuffed with Mince Beef, Rice, Pine Nuts & Herbs, served with Mediterranean Tomato & Herb Sauce served with Rice
MEAT- SABANEKH BEL LAHME (BEEF)
Stir Fried Fresh Baby Spinach with Mince Beef, Pomegranate Molasses, Fresh Tomatoes, Garlic, Lemon Juice, Smoked Paprika, Cayenne Pepper & Herbs, Served with our Vermicelli Rice & Mixed Leaf Salad.
MEAT- LAMB KAFTA SHISH
Chargrilled Skewers of Minced Lamb Chopped Parsley, Basil, Onions, Pomegranate Molasses, Cardamom, Smoked Paprika, Herbs And Spices, served with Grilled Vegetables, Hummus, Fattoush, Lebanese Rice/Bread & Dips.
MEAT- BEEF FILLET MIGNON SHISH
Chargrilled Beef Skewers made from The Most Tender of All Steaks, Marinated in Fresh Thyme, Garlic, Onion Smoked Paprika, Cayan Pepper, Black Pepper Flakes, Pomegranate Molasses, Lemon & Olive Oil, Hummus, Tabbouleh, Lebanese Rice/Bread & Dips.
MEAT- MIXED GRILL
Beef, Chicken & Lamb Kafta Shish served with Grilled Vegetables, Hummus, Fattoush, Lebanese Rice/Bread & Dips.
Fresh Green Peas Stir-fried on a bed Sirloin Mince beef, Pine Nuts, Flaked Almonds Chopped Carrots, Garlic, Tomatoes & Herbs Served with our Vermicelli Rice and a choice of Salad.
FISH- SAMKE MASHWEYE
Grilled Fresh Catch Of The Day Fish Filet Marinated In Fresh Thyme, Garlic, Dill, Coriander, Lemon & Herbs served with, Thyme & Rosemary Roasted Potatoes, Mixed Leaf Salad & Our Cream Cheese, Dill, Fresh Lemon, Extra Virgin Olive Oil & Garlic Dip.
Green Peas with Mint, Garlic, Lemon Juice & Chilli Flakes.
French Fries Sprinkled in Za’tar
Mint Salad made from Romaine Hearts with,Tomatoes, Cucumber, Onions, Mint, Sumac, Lemon Juice & Extra Virgin Olive Oil
Mini Falafel Balls served with Mixed Leaf Salad, Hummus & Bread.
Grilled Smoked Paprika Chicken Skewer served with Thyme & Rosemary Roasted Potatoes/Chips, Mixed Leaf Salad/Peas & Dip.
Grilled Mini Steak Fillet served with Thyme & Rosemary Roasted Potatoes/ Chips, Mixed Leaf Salad/Peas & Dip