The Blue Fin Seafood & Grill restaurant

Goats Cheese Mousse

Creamed Goats Cheese with Red Onion Marmalade, textures of Beetroot & Tomato Bread Toasts

Crab Claws

Pan Fried Crab Claws in Pernod with a Tomato & Rocket Salad

Soup of the Day

Served with our Homemade Brown Soda Bread

Tiger Prawns

Fried Prawn Skewer with Coriander, Lime & Chilli Butter

Cured Salmon

Sliced House Cured Salmon with Horseradish Cream & Cucumber Jelly

Garlic Mushrooms

Fried Mushrooms in Beer Batter filled with Garlic Cream Cheese & Saffron Aioli

BuckWheat Crepe

Brie Cheese, Spring Onion & Roasted Red Pepper baked in a Buckwheat Crepe

Smoked Chicken Salad

Smoked Chicken, Fennel & Orange Salad

Char Grilled 10oz Sirloin Steak

Grilled to your taste and served with Hand Cut Chips, Sautéed Onion & Mushroom, Slow Roasted Plum Tomato

8oz Fillet Steak

Grilled to your taste and served with Hand Cut Chips, Sautéed Onion & Mushroom, Slow Roasted Plum Tomato

10oz Rib Eye Steak

Grilled to your taste and served with Hand Cut Chips, Sautéed Onion & Mushroom, Slow Roasted Plum Tomato

Roast Duckling

Honey Glazed Duckling on Stir Fried Vegetables with a Gingered Plum Coulis

Braised Lamb Shank

Tender Lamb Shank on Creamed Celeriac with a Roast Garlic & Rosemary Jus

Chicken Supreme

Baked Chicken with a Smoked Ham & Port Salut Mousse on Creamed Spinach & Tomato Basil Cream

Grilled Polenta (V)

Grilled Polenta cake on Fresh Herb & Lemon Roasted Vegetables & Sun Blushed Tomato Pesto

Black Sole

Grilled Black Sole on the Bone with Lemon & Chive Butter

Monkfish Medallions

Pan Fried Monkfish wrapped in Parma Ham with a Light Dijon Cream & Baked Vegetable Terrine

Baked Salmon

Baked Salmon in a Cous Cous Crust on Roast Mediterranean Vegetables with a Roasted Red Pepper Coulis

Seafood Tempura

Selection of Seafood in a Crispy Tempura Batter with Green Salad, Hot & Sour & Chive Cream Dips

Chocolate & Roasted Hazelnut Brownie

Chocolate Ice Cream & Raspberry Coulis

Cheesecake of the Day

Fruit Coulis with Fresh Cream

Pear & Almond Tart

Butterscotch Sauce

Passion Fruit Posset

Berry Compote with Vanilla Shortbread

Selection of Ice Cream

Sticky Toffee Pudding

With Cream and Toffee Sauce