A La Carte Menu
Soup Of The Evening
Two choices. Please ask your server.
Selection of fresh and smoked fish direct from the Dublin Markets, simmered in a thick creamy organic vegetable broth.
Warm Goat’S Cheese Salad
Grilled Goat’s Cheese with a sesame crust on a bed of mixed leaves with a sweet summer berry coulis.
Chef’S House Pate Poire
Creamy chicken liver & brandy pate with grilled baby poire, dressed rocket and Cumberland sauce served with whole meal toast.
Filled with creamed cheese, garlic and chives, deep fried in a light crispy batter. Served with mixed leaves and garlic mayo
Warm Smoked Chicken Salad With Crispy Bacon
With roasted red pepper, spring onion, tomato and seasonal leaf salad tossed in a olive oil and herb dressing
Duo Of Melon & Mandarin Cocktail
Served tian with summer fruit coulis.
Shallow fried, mildly spiced grated sweet potato with fresh crab meat, spring onion, lemon and coriander.
Wild Venison Sausage
Locally produced wild venison sausage served on a wild mushroom and wild brown rice ragu
Baked Gorgonzola Tartlet
Filled with creamed spinach, spicy tomato and Gorgonzola cheese
Crayfish and Prawns sautéd in Olive Oil with Garlic Chick and Spring Onion. Served with warm crusty ciabatta
Saddle Of Wicklow Venison
Pan-fried until medium with a creamy spring onion and herb mash and a wild mushroom and juniper berry infused gravy
Traditional Irish Cormed Beef
On buttered cabbage with a flat leaf parsley sauce
Locally Produced 8Oz Rib Eye Steak
Succulent steak cooked to your liking with Portobello mushroom, grilled vine Tomato and a choice of creamy peppered sauce or garlic butter .
10Oz Fillet Steak
Cooked to your liking and served with roast plum tomato and grilled Portobello mushroom with a choice of pepper sauce, garlic butter or béarnaise sauce
Creole New Orlean’S Cajun Chicken
Breast of chicken encrusted win Cajun spices, pan fried and served on crunchy Breast of chicken encrusted win Cajun spices, pan fried and served on crunchy
Heather’S House Chicken
Breast of corn fed chicken roasted with lemon and rosemary with organic roast potatoes and green beans, wrapped in Parma ham in a light chicken and herb gravy.
Traditional Turkey And Ham
Slices of Turkey and Honey Baked Ham, with a sage and onion stuffing served with creamed potato and a selection of vegetables.
Pan Fried Cod
On a canneleni bean, smoked bacon and spinach ragout
Roast Whole Wicklow Trout
Stuffed with crab and apple and finished with toasted almond butter
Pan Fried Seabass
Served with buttered asparagus and a home cured beetroot salsa
Baked Fillet Of Organic Salmon
With roast Mediterranean vegetables and a traditional hollandaise, flavoured with lemon and dill
Crispy Roast Half Duckling
On braised red cabbage with a sweet, sharp, orange sauce with spiced Parsnip crisp
Roast Barbary Duck Breast
Roasted with a plum glaze and served with oriental stir fry and a wild berry coulis
Braised Shank Of Lamb
Shank of Lamb braised with root vegetables, wild garlic and rosemary, served in it’s own cooking broth on a spring onion and spinach champ.
Pan-Fried Lambs Liver
Served on a creamy herb mash with smoked bacon and a red onion gravy
Traditional Beef Stew
Diced Wicklow beef cooked traditionally with a medley of root vegetables and potatoes infused with fresh herbs
Broccoli And Blue Cheese Bake
Stir fried broccoli with spring onion and pine kernels, topped with blue cheese and creamy mashed potato, oven baked and served with house salad
Hand Made, Spinach & Ricotta Tortellini
In a tomato sauce infused with young spinach, basil and garlic with garlic ciabatta.
Home Made, Paperdelle Pasta
With wild mushroom and baby spinach tossed in a roasted garlic and chilli oil with garlic ciabatta
Chicken & Smoked Bacon Fettuccini
Bound with a creamy mushroom, garlic and basil sauce served with garlic ciabatta.
All Of Our Main Courses Are Served With A Choice Of Creamed Potatoes, Garlic Potatoes, Chips Or Tossed Salad
Selection Of Vegetables
Stir Fry Vegetables
Seared Fillet Of Beef, Rocket And Toasted Cashew Salad
Seared fillet of beef slices on a salad of seasonal greens with roasted tomato, tossed cashew nuts and a gorgonzola dressing
Selection of tiger prawn marie rose, crab meat with apple mayo and smoked salmon with avocado
Warm Smoked Chicken Salad With Crispy Bacon
With roasted pepper, spring onion, tomato and seasonal leaf salad tossed in an olive oil and herb dressing, sprinkled with Cashel blue cheese
Heather’S Vegetarian Cobb Salad
Vegetarian layered salad with avocado, toasted pistachio nuts, feta cheese and cherry tomatoes, cucumber, baby roasted potatoes, waldorf, cous cous and three bean salads with assorted leaves served with our house vinaigrette .
All Of Our Salads Are Served With Homemade Brown Bread
Warm Apple And Blackberry Crumble
Served with vanilla custard and ice cream
Served with freshly whipped cream
Locally produced rum and raisin, brown bread and vanilla ice cream
Strawberries And Fresh Fruit With Cream In A Chewy Meringue Nest
Homemade Chocolate Brownie
Served warm with caramel sauce and vanilla ice cream
Hot Chocolate Profiteroles
Warm Homemade Apple Pie
Served with ice cream.
Traditional Warm Homemade Carrot Cake
Served with ice cream
Baked Pecan And Maple Streusel Cheese Cake
Selection Of Cheese
A selection of five Irish cheeses served with biscuits & fruit of the vine.
We Recommend A Glass Of Our
Foneseca Porto Bin No. 27 Finest Reserve
Freshly Brewed Tea
Herbal Tea Selection
including Chinese Green, Peppermint, Camomileand Fruit Blends available
Long Island Coffee