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- JP's Steakhouse
Cuisine:
Steak
Price Range:
7 reviews
JP's Steakhouse
A La Carte
SOUP OF THE DAY
Fresh Soup Prepared Daily – Please Ask Your Server for Details
SMOKED CHICKEN SALAD
With pear, walnut and blue cheese salad.
GOLDEN STUFFED MUSHROOMS
Filled with Mozzarella and Garlic Cream Cheese, Fried in a Light and Crispy Beer Batter
CRISPY CALAMARI
Lightly Coated Fresh Squid, Fried and served with Seasonal Salad
CAESAR SALAD
Crisp Cos Lettuce, Warm Streaky Bacon, Sliced Chicken Breast and Crunchy Croutons all tossed in J.P.’s Tangy Caesar Dressing
WARM DEEP FRIED BRIE
Served with Blackberry Coulis and Seasonal Salad
STICKY BUFFALO WINGS
Tasty Chicken Wings Smothered in JP’s Tangy and Spicy Sauce
TANDOORI CHICKEN GOUJONS
Spiced Strips of Succulent Chicken Breast, Lightly breaded and served with Sweet Chilli Dipping Sauce
GOATS CHEESE CROSTINI
Warm Garlic Ciabatta Toasts topped with Warm Melted Goats Cheese, drizzled with Sweet Basil Pesto
CRISPY POTATO SKINS
With Lightly Smoked Bacon, and Garlic Mayonnaise or Sweet Chilli Dipping Sauce
SMOKED SALMON
Irish Smoked Salmon served on Warm Crusty Bread with Cream Cheese and Marinated Olives
WARM GARLIC BREAD
Garlicky, Warm Ciabatta Toasts served with Seasonal Salad
STRIPLOIN STEAK
8oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce
STRIPLOIN STEAK
10oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce
STRIPLOIN STEAK
12oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce
SIRLOIN STEAK
10 oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce
MEDALLIONS OF TENDER FILLET STEAK
Creamy Dauphineoise Potato and choice of sauce
PRIME FILLET STEAK
8 oz Creamy Mashed Potato and choice of sauce
T-BONE STEAK
16 oz The Best of Both Cuts – both Fillet and Sirloin! Served with Crispy Seasoned Onion Rings and choice of sauce
RIBEYE STEAK
One of The Most Flavoursome Cuts of Meat You Can Get!
J.P.’s STEAK HOUSE BURGER
A Classic, Two Fisted Beef Burger served on a Soft Roll with Seasoned Crispy Onion Rings, Steakhouse Home Fries and Summer Salad with a Sweet Tomato Salsa on the side
THE MEXICAN BURGER
Just Like The Classic, but with Kicked Up Chilli Sauce, Seasonal Salad and Sweet Tomato Salsa on the side
CHICKEN FILLET
Tender Pieces of Chicken Breast, Sautéed Bell Peppers, Onions, and Mushrooms, cooked with White Wine Cream Sauce, with Side Salad
JP’s STUFFED BREAST OF CHICKEN
Stuffed with Apricots and Mixed Nuts, served on a bed of Champ Potato with a Wild Mushroom Tarragon Sauce
CAJUN SPICED CHICKEN BURGER
Breast of Chicken, lightly coasted in Cajun Crumb, with Steakhouse Home Fries and Spicy Dipping Sauce
LAMB CUTLETS
Grilled to Temperature, served with Creamy Mashed Potato, Steamed Seasonal Vegetables and Lamb Jus
FILLET OF IRISH SALMON & CRAB MEAT
Steamed Vegetables, White Wine Cream with Capers and Sultanas
PAN ROASTED FILLET OF SEABASS
Sautéed Julienne Vegetables with Sun Ripened Tomato Sauce, drizzled with Sweet Basil Pesto
PORK MEDALIONS
Succulent Cuts of Pork, Steamed Vegetables and Choice of Potato with Creamy Gorgonzola Sauce
CLASSIC MARGHERITA
Mozzarella Cheese and Tomato Sauce
THE HAWAIIAN
Ham, Pineapple and Sweetcorn, Mozzarella Cheese and Tomato Sauce
J.P.’s SPECIAL PIZZA
Mushroom, Onion, Pepperoni, Sausage and Sweetcorn, Grated Mozzarella and Tomato Sauce
THE MEXICAN
Spicy Minced Beef, Onion, Bell Peppers and Chilli, Grated Mozzarella and Tomato Sauce
THE IRISH
Egg, Sausage, Bacon, Sliced Tomato, Mozzarella and Tomato Sauce
CALZONE
Folded Pizza with Mushroom, Egg, Pepperoni, Grated Mozzarella and Tomato Sauce
SPAGHETTI BOLOGNESE
Fresh Spaghetti Smothered with Traditional Bolognese and Sun Ripened Tomato Sauce
FRESH LASAGNE
Egg Pasta layered with 100% Irish Minced Beef, Garlic, Onions, Fresh Herbs and Tomato Sauce, topped with Creamy Béchamel, Mozzarella and Parmesan Cheese. Served with Steak House chips.
SPAGHETTI CARBONARA
Spaghetti tossed in a White Wine and Cream Sauce with Crispy Bacon and Parmesan
CHICKEN TAGLIATELLE
Tender Chicken, Sautéed Mushrooms and Garlic, Velvety White Wine and Cream Sauce
PENNE PRIMAVERA (V)
Asparagus, Julienne Carrots and Sweet Sugar Snap Peas, in a Sun Ripened Tomato Sauce
SEAFOOD SPAGHETTI
Sautéed Mussels, King Prawns, Shrimp and Squid in a Chilli, White Wine and Garlic Sauce
TORTELLINI MONTE ROSA
Ricotta Cheese and Spinach Tortellini in Tomato Cream Sauce
TIRAMISU
Espresso and Coffee Liquor Soaked Lady Fingers, layered with Fresh Cream and Marscapone dredged with Cocoa
BANOFFEE
Shortcrust Pastry topped with Banana and Caramel Sauce
BAILEYS CHEESECAKE
Bailey’s Irish Cream Liquor, Marscapone Cheese and Whipped Cream on a Crispy Biscuit Base with Milk Chocolate Shavings
CHOCOLATE FUDGE CAKE
Layered Chocolate Sponge with Gooey Chocolate Fudge....mmmmmm!
WARM APPLE & CINNAMON PIE
Vanilla Ice Cream and Butterscotch Sauce
ICE CREAM SUNDAE
Trio of Ice Cream topped with Berry and Chocolate Sauce
SAUTEED MUSHROOMS
SAUTEED ONIONS
CRISPY ONION RINGS
STEAK HOUSE HOME CUT CHIPS
SEASONAL VEGETABLES
SEASONAL VEGETABLES
SIDE SALAD
Honey and Wholegrain Dijon Vinaigrette
Honey and Wholegrain Dijon Vinaigrette
