JP's Steakhouse restaurant

SOUP OF THE DAY

Fresh Soup Prepared Daily – Please Ask Your Server for Details

SMOKED CHICKEN SALAD

With pear, walnut and blue cheese salad.

GOLDEN STUFFED MUSHROOMS

Filled with Mozzarella and Garlic Cream Cheese, Fried in a Light and Crispy Beer Batter

CRISPY CALAMARI

Lightly Coated Fresh Squid, Fried and served with Seasonal Salad

CAESAR SALAD

Crisp Cos Lettuce, Warm Streaky Bacon, Sliced Chicken Breast and Crunchy Croutons all tossed in J.P.’s Tangy Caesar Dressing

WARM DEEP FRIED BRIE

Served with Blackberry Coulis and Seasonal Salad

STICKY BUFFALO WINGS

Tasty Chicken Wings Smothered in JP’s Tangy and Spicy Sauce

TANDOORI CHICKEN GOUJONS

Spiced Strips of Succulent Chicken Breast, Lightly breaded and served with Sweet Chilli Dipping Sauce

GOATS CHEESE CROSTINI

Warm Garlic Ciabatta Toasts topped with Warm Melted Goats Cheese, drizzled with Sweet Basil Pesto

CRISPY POTATO SKINS

With Lightly Smoked Bacon, and Garlic Mayonnaise or Sweet Chilli Dipping Sauce

SMOKED SALMON

Irish Smoked Salmon served on Warm Crusty Bread with Cream Cheese and Marinated Olives

WARM GARLIC BREAD

Garlicky, Warm Ciabatta Toasts served with Seasonal Salad

STRIPLOIN STEAK

8oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce

STRIPLOIN STEAK

10oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce

STRIPLOIN STEAK

12oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce

SIRLOIN STEAK

10 oz Smothered with Sautéed Onions and Mushrooms, with choice of sauce

MEDALLIONS OF TENDER FILLET STEAK

Creamy Dauphineoise Potato and choice of sauce

PRIME FILLET STEAK

8 oz Creamy Mashed Potato and choice of sauce

T-BONE STEAK

16 oz The Best of Both Cuts – both Fillet and Sirloin! Served with Crispy Seasoned Onion Rings and choice of sauce

RIBEYE STEAK

One of The Most Flavoursome Cuts of Meat You Can Get!

J.P.’s STEAK HOUSE BURGER

A Classic, Two Fisted Beef Burger served on a Soft Roll with Seasoned Crispy Onion Rings, Steakhouse Home Fries and Summer Salad with a Sweet Tomato Salsa on the side

THE MEXICAN BURGER

Just Like The Classic, but with Kicked Up Chilli Sauce, Seasonal Salad and Sweet Tomato Salsa on the side

CHICKEN FILLET

Tender Pieces of Chicken Breast, Sautéed Bell Peppers, Onions, and Mushrooms, cooked with White Wine Cream Sauce, with Side Salad

JP’s STUFFED BREAST OF CHICKEN

Stuffed with Apricots and Mixed Nuts, served on a bed of Champ Potato with a Wild Mushroom Tarragon Sauce

CAJUN SPICED CHICKEN BURGER

Breast of Chicken, lightly coasted in Cajun Crumb, with Steakhouse Home Fries and Spicy Dipping Sauce

LAMB CUTLETS

Grilled to Temperature, served with Creamy Mashed Potato, Steamed Seasonal Vegetables and Lamb Jus

FILLET OF IRISH SALMON & CRAB MEAT

Steamed Vegetables, White Wine Cream with Capers and Sultanas

PAN ROASTED FILLET OF SEABASS

Sautéed Julienne Vegetables with Sun Ripened Tomato Sauce, drizzled with Sweet Basil Pesto

PORK MEDALIONS

Succulent Cuts of Pork, Steamed Vegetables and Choice of Potato with Creamy Gorgonzola Sauce

CLASSIC MARGHERITA

Mozzarella Cheese and Tomato Sauce

THE HAWAIIAN

Ham, Pineapple and Sweetcorn, Mozzarella Cheese and Tomato Sauce

J.P.’s SPECIAL PIZZA

Mushroom, Onion, Pepperoni, Sausage and Sweetcorn, Grated Mozzarella and Tomato Sauce

THE MEXICAN

Spicy Minced Beef, Onion, Bell Peppers and Chilli, Grated Mozzarella and Tomato Sauce

THE IRISH

Egg, Sausage, Bacon, Sliced Tomato, Mozzarella and Tomato Sauce

CALZONE

Folded Pizza with Mushroom, Egg, Pepperoni, Grated Mozzarella and Tomato Sauce

SPAGHETTI BOLOGNESE

Fresh Spaghetti Smothered with Traditional Bolognese and Sun Ripened Tomato Sauce

FRESH LASAGNE

Egg Pasta layered with 100% Irish Minced Beef, Garlic, Onions, Fresh Herbs and Tomato Sauce, topped with Creamy Béchamel, Mozzarella and Parmesan Cheese. Served with Steak House chips.

SPAGHETTI CARBONARA

Spaghetti tossed in a White Wine and Cream Sauce with Crispy Bacon and Parmesan

CHICKEN TAGLIATELLE

Tender Chicken, Sautéed Mushrooms and Garlic, Velvety White Wine and Cream Sauce

PENNE PRIMAVERA (V)

Asparagus, Julienne Carrots and Sweet Sugar Snap Peas, in a Sun Ripened Tomato Sauce

SEAFOOD SPAGHETTI

Sautéed Mussels, King Prawns, Shrimp and Squid in a Chilli, White Wine and Garlic Sauce

TORTELLINI MONTE ROSA

Ricotta Cheese and Spinach Tortellini in Tomato Cream Sauce

TIRAMISU

Espresso and Coffee Liquor Soaked Lady Fingers, layered with Fresh Cream and Marscapone dredged with Cocoa

BANOFFEE

Shortcrust Pastry topped with Banana and Caramel Sauce

BAILEYS CHEESECAKE

Bailey’s Irish Cream Liquor, Marscapone Cheese and Whipped Cream on a Crispy Biscuit Base with Milk Chocolate Shavings

CHOCOLATE FUDGE CAKE

Layered Chocolate Sponge with Gooey Chocolate Fudge....mmmmmm!

WARM APPLE & CINNAMON PIE

Vanilla Ice Cream and Butterscotch Sauce

ICE CREAM SUNDAE

Trio of Ice Cream topped with Berry and Chocolate Sauce

SAUTEED MUSHROOMS

SAUTEED ONIONS

CRISPY ONION RINGS

STEAK HOUSE HOME CUT CHIPS

SEASONAL VEGETABLES

SEASONAL VEGETABLES

SIDE SALAD

Honey and Wholegrain Dijon Vinaigrette

Honey and Wholegrain Dijon Vinaigrette