Banyan restaurant

We booked on menu pages and we were welcomed on arrival and shown to our table. The menu was varied and worth perusing. I ordered Thai prawn cakes and the Mixed Massoman Curry with noodles, slightly spicy. The prawn cakes were very tasty but I found the texture unusual. The curry was spot on, full of flavour and the right level of spicyness. nThe service was excellent, attentive, present and friendly. I will certainly be back!

Went for valentines day. Was beautifully decorated with red roses on every table. We all got our own red rose on arrival. The food was amazing. This was our first visit and we are already planning to go back again soon. Would highly recommend

Had a wonderful meal here in beautiful surroundings on a cold march evening. Hostess was very attentive, as was the waiter serving on that particular night. We chose from the dinner menu. I had smoked salmon to start followed by baked cod. Salmon portion was quite small so may not suit some but i found it perfect & definately delivered on flavour. I also tasted the mushroom bruschetta which was also lovely. The cod main course was delicious, all the elements of the dish worked perfectly together & was served with lovely fresh potatoes & veg. Didn't have dessert so can't comment on that but everyone at our table was very satisfied with starters & desserts. The musician on the night (thurs) also added to the relaxing atmosphere. Great to have a restaurant of this calibre in Tramore.