The Thatched Cottage Bar Restaurant & Banquet Room

Ballycommon, Nenagh

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Cuisine:
European

Price Range:


2 reviews
5 stars - based on 2 reviews
Welcome to our Restaurant where our quality cuisine has carved a reputation for both locals and visitors alike. Sample our Steaks, Pasta and Pizzas with our A -la-Carte menu, available in our Restaurant.
Our chef’s use only the very best of Co. Tipperary and Irish produce to create delicious food in a relaxed atmosphere. Weddings/Parties/Function/Conferences and Outside Catering all welcome!

Our Carvery Lunch is served 7 days weekly, and now being served in our New Banquet Room – Sunday.

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CAPACITY
150 people

CUISINES
European, Irish

FACILITIES

Accept major credit cards Terraced dining area Parking available Will accept party bookings Coeliac options available Wheelchair Accessible Will cater for children Full Bar, Beer, Wine, Spirits Separate function room available Seafood available Allocated smoking area Take away service Veggie options available Wi-Fi hot spot!

The Thatched Cottage Bar Restaurant & Banquet Room reviews

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The Thatched Cottage Bar Restaurant & Banquet Room

eithneegan85173754
Limerick
1 reviews

First Timer

Credibility Score:0%

Reviewed 09th January 2017 (visited 2 January 2017 )

My first time eating here so I rang ahead to check if they catered for gluten free. I was assured that they did. I ordered what they recommended to be the best option for me only to discover after eating some of it that it wasn't gluten free. After triple checking about it I was told that my food had been fried at a very high temperature so the gluten would be removed. High temperatures do not remove gluten. A week later I'm in bed still paying the price

The Thatched Cottage Bar Restaurant & Banquet Room

foodlover1982
Limerick
2 reviews

First Timer

Credibility Score:52%

Reviewed 25th August 2009 (visited 22 July 2009 )

This was one of the most charming places with serious character that I have ever eaten in. A beautifully restored thatched complex comprising of a main bar and a tastefully decorated restaurant. To start we were greeted by a freindly member of staff who advised us to have a drink on the terrace to read our menus. I chose a homemade soup option which was very much homemade tasty and full of fresh vegetables and a portion of brown homemade bread. I then had the fillet of beef perfectly cooked to perfection accompanied by oven roasted vegetables and a delicious gravy. The mash maybe a little too much for me but the meat was sensational. I rounded off with a chocolate and pistachio mousse absoulutley divine finished off with a proper espresso served by a chirpy chatty barman. I will be back.

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