Fu Xin restaurant
Main St. Borrisokane, Borrisokane
Fu Xin reviewsSubmit a review
Reviewed 04th December 2016 (visited 4 December 2016 )
Stopped here tonight and had a large order. The worst Chinese I've ever tasted in my life. I wouldn't feed it to the dog. Shredded chicken was basically just batter and there was something that looked like a piece of orange jelly in the sweet and sour chicken. They need to reevaluate what they think satay sauce is too. Shocking. Make the drive to birr instead.
Reviewed 02nd March 2015 (visited 27 February 2015 )
staff were rude. one of the worst Chinese meals we have ever had. will not stop here again
Reviewed 03rd June 2009 (visited 31 May 2009 )
Dined here on the Sunday of a Bank Holiday weekend so a little bit of a wait between courses but that's to be expected. Started with Spicy Chicken Gougons (spelling lol) which are very very salty but that said i found them delicious! Starter portion was absolutely massive so you'd better be hungry. Main course was shredded chilli chicken which i've had in many places before. it's slightly smokey here compared to other places but not a bad main course. (due to the size of the starter most of the main came home with me in a bag and i can tell you it tastes much nicer as a reheat!) My two quibbles would be the egg friend rice which was very course and bland. Also my diet coke was completely flat but i drank it without complaint and when i ordered a second drink i mentioned it and without hesitation was told no problem i'll get you one out of a can. Clearly cheap big bottles of minerals being sold by the glass which is terrible!!! Overall a nice restaurant and a nice meal at a reaonable price but the cheapie coke really bugged me!
Reviewed 15th January 2009 (visited 15 January 2009 )
Excellent family restaurant with very friendly and capable staff. Food is prepared whatever way you like it without a problem, and very quickly. Can't really find fault with this place which is why I have returned many times. Their early bird menu is great value, and chef's specials are highly recommended.