John's Pub restaurant

7 Main Street, Four Mill, Roscommon, Four Mil, Roscommon

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Cuisines:
Bistro, Brasserie, Brazilian, Breakfast, Chinese, European

Price Range:


57 reviews

Michel Roux, Jr.

chef Michel Roux, Jr.

Born in Pembury, Kent, he is the son of fellow Michelin starred chef Albert Roux, and the nephew of Michel Roux. He undertook apprenticeship work with Master Patissier, Hellegouarche in Paris. From summer 1979 through January 1980, he worked as a commis de cuisine at Le Gavroche, under both his father and his uncle. He then spent two years as a commis de cuisine trainee under Alain Chapel at his hotel and restaurant in Mionnay, in the Rhône-Alpes region near Lyon.

Previous Restaurants
Roly's

Experience
6 years

Specialised Cuisine
French

Signature Dish
White Aspargus with virgin olive oil

Vital Ingredient
chese

Awards
Georgina Campbell, Ireland's Blue Book, inDublin Award

Recipes
Check out Michel Roux, Jr.’s recipes

Main Inspiration
Inspiration

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