The Blue Apron Restaurant
Harbour Street, Tullamore
The Blue Apron offers modern cuisine with a European influence that has built a strong and enviable reputation for it's intimate setting, unpretentious food and personable service.
The kitchen at The Blue Apron has been led by Kenan Pehlivan since it's inception. Kenan has worked in many of Dublin & Tullamore's best loved restaurants and hotels before opening The Blue Apron.
Kenan and his team use only the best ingredients, local if possible, to create delicious and unfussy food.
The Blue Apron Restaurant reviewsSubmit a review
Reviewed 09th December 2014 (visited 5 December 2014 )
Reviewed 08th July 2014 (visited 28 June 2014 )
The staff were lovely. The food was top quality, really delicious. I would definitely recommend it to anyone!
Reviewed 06th June 2012 (visited 2 June 2012 )
Was really looking forward to eating at this restaurant as a friend of mine had being raving about it. It didn’t disappoint! We were a small party of 4. We were welcomed warmly & seated quickly. The staff was very attentive from the get-go. Thought the menu gave an excellent choice of popular dishes with a twist. We all had starters- brie, Portobello mushroom & lamb cakes. I managed to taste them all- delish! For mains I went for the chicken dish while the rest of our party had the beef. Everything was fantastic. Plenty of side orders of veg & pot brought out & we were all asked if we'd like more of anything. Desserts were equally yummy- but then again I have a soft spot for desserts & again I had to try everyone’s. All of them gorgeous!!! I will definitely be back to this restaurant- although a little pricier than your average restaurant the quality of food is far from average. The staff was superb- even singing happy birthday for our friend’s birthday & putting a candle in her dessert etc. My one & only gripe and it is a teeny tiny gripe is this: the restaurant is quiet small & the tables were quiet close together (this is a little pet hate for me) also the tables were small & the plates huge which made for abit of giggling about when different courses came out. But it didn’t deter us from having a lovely meal/ night!