Zorro Bistro Café Bar restaurant
Unit 4, The Village Centre, Ratoath, Ratoath, MeathBook a Table Now
Zorro Bistro Café Bar
Menu is subject to change
Pan seared scallops cauliflower Puree beetroot glaze.
Confit quail with puy lentils Puree cider dressing.
Crispy prawns with chilli garlic lemon butter fresh leaves.
Smoked salmon potato salad with capers and dill dressing.
Goats cheese mousse, caramelized figs Beetroot puree fresh leaves.
Buffalo mozzarela, marinated cherry tomatoes, fresh leaves, balsamic and fig glaze.
Home made pate red onion marmalade puree toasted brioche.
Chargrilled striploin steak with pommes neuf, fresh salad pink pepper corn sauce.
Crispy magret of duck, asparagus, beetroot puree red wine jus.
Pan fried chicken supreme, fondant potato french beans mushrooms and tarragon cream sauce.
Pan seared fillet of seabass, wilted spinach corn puree mango tomato salsa.
Baked cod with ratatouille clams and dill buerre blanc.
Wild mushrooms risotto.
Fresh tagliatelle, spinach, marinated cherry tomato courgette with clams and cream sauce.
Home cut chips
Home made chocolate brownie with vanilla ice-cream.
Panna cotta with raspberry pieces.