Eatzen Ashbourne restaurant

Spinach soup

A blend of fresh baby spinach leaves, carrots, choi sum and egg white.

Corn and Chicken Soup

Fresh from our kitchen everyday.

Wonton and Chicken Soup

Sliced chicken & dumplings filled with minced prawns and water chestnuts.

Hot and Sour Soup

A spicy szechuan favourite made with chicken, prawns and sliced tofu.

Thai Vegetable Roll

Prepared daily and stuffed with rice vermicelli, carrots and taro.

Yuk Sung or Chicken Sung

Finely minced and spiced pork or chicken presented in a crisp lettuce wrap.

Satay Skewers, Chicken or Beef

Generous slices grilled on bamboo skewers and served with peanut sauce.

Barbecue Spare Ribs

Roasted with a sweet and savory sauce unique to our kitchens.

Salt and Chili Chicken, Prawn or Squid

Deep fried and heavily spiced, served on a bed of crispy vermicelli.

Chicken or Prawns in Malay Salad Sauce

Delicately coated pieces served on crispy noodles with a fruity, sweet sauce

Zen Trinity

Spare rib, satay chicken skewer & thai vegetable roll together on a platter.

1/4 Aromatic Duck ; 1/2 Aromatic Duck

Served with pancake wraps, cucumber, spring onion and hoisin sauce

Noodle Wrapped Jumbo Prawns

Cocooned in extremely fine pastry noodle and offered with sweet chili sauce.

Mango Duck

Sliced roast duck with fresh mango.

Traditional Chinese Roast Duck

Prepared by our head chef and cooked in a unique soya sauce.

Thai Chilli Duck

Roast duck with stir fried vegetables in sweet chili

Duck with Lemon Grass

Premium quality duck with Thai herbs and mixed vegetables.

Szechuan Chicken

Fresh Irish chicken stir fried with chilli and spicy herbs.

Chicken and Pepper in Black Bean Sauce

Sliced and stir fried in a rich bean sauce.

Sweet and Sour Chicken

Tender chicken diced and cooked with the kitchen’s own sauce recipe.

Satay Chicken

Sliced and cooked in a creamy peanut sauce.

Diced Chicken with Fresh Melon

Diced chicken and cashew nuts served in a sweet and aromatic galia melon.

Thai Chilli Chicken

Wok fried chicken in a crispy noodle basket.

Starry Stormy Night

Steamed scallops with fresh garlic or black bean sauce

Chicken in Lemon and Plum Sauce

Whole fillet breasts pan fried in a rich homemade lemon and plum sauce.

Malay Salad Sauce Chicken

Delicately coated chicken served on crispy noodles with a fruity, sweet sauce.

Chicken in Birds Nest Banana Leaves

Wok fried strips of chicken and peppers in a noodle nest.

Chicken with Mango

Stir fried and cooked with fresh mango

Chicken in Spicy Bean Sauce

Chicken stir fried in spicy yellow bean sauce.

Szechuan King Prawns

Stir fried with chilli and spicy herbs.

King Prawns in Satay Sauce

Stir Fried in creamy peanut sauce.

King Prawns and Asparagus

Stir fried king prawns and asparagus in a black pepper sauce.

King Prawns with Fresh Garlic

Steamed king prawns with fresh crushed garlic.

King Prawns with Green Peppercorn

Stir fried king prawns garnished with green peppercorn and garlic flakes.

King Prawns in Thai Chilli Paste

Stir fried king prawns cooked in a hot bean paste.

Sweet and Sour King Prawns

Cooked with the kitchen’s own sauce recipe.

King Prawns in Malay Salad Sauce

Delicately coated pieces served on crispy noodles with a fruity, sweet sauce.

Fried Jumbo Prawns

Deep fried in butter and garnished with curry leaves.

Salt and Chili Squid or Prawn

Deep fried and heavily spiced, served on a bed of crispy vermicelli.

Hawaii Nuts with Prawns

Stir fried king prawn hawaii nuts, celery and sweet peppers

Steamed Scallops

Seasoned with fresh crushed garlic or black bean sauce.

Scallops and Courgettes in Chili Sauce

Wok fried with Eatzen’s homemade XO chilli sauce.

Champagne Silver Snow fish

Chilean sea bass from deep Antarctic waters grilled in a fine champagne sauce.

Pan Fried Sole

Served with ginger and spring onion.

Steamed Sea Bass or Sole

Fresh whole sea bass or sole steamed with ginger and spring onion.

Deep Fried Sea Bass or Sole

Served with salt and chili.

Baked Fillet of Black Sole Portuguese Style

With onion, carrot and mushroom in light creamy coconut sauce

Stir Fried Sea Bass or Sole

with a choice of: Ginger & spring onion. Asparagus and black pepper sauce Courgettes & homemade XO chilli sauce.

Satay Beef Fillet

Sliced and cooked in a creamy peanut sauce.

Szechuan Beef Fillet

Stir fried with chilli, ginger and spicy herbs.

Fillet of Beef in Black Bean Sauce

Sliced and stir fried in a rich bean sauce.

Fillet of Beef in Thai Chili Paste

Stir fried slices of beef cooked in a hot bean paste.

Fillet of Beef with Black Pepper Sauce

Diced and stir fried with celery and water chestnuts.

Peking Beef Fillet

Pan fried fillet steak in a sweet fruity sauce.

Thai Beef Fillet

Beef fillet cooked in an unique Thai tamarind sauce.

Mango Beef

Stir fried strips of Irish beef with fresh mango.

Pan Fried Beef Fillet with Garlic & Sesame Oil

Tender beef fillet pan fried in sesame oil and garnished with chopped garlic

Tender Chilli Beef

Tender slices of beef cooked in a home-made chilli sauce with vegetables

Spring Onion Lamb Beijing Style

Stir fried lamb cutlet in oriental spicy sauce.

Pan Fried Lamb Chinese Style

Rack of lamb pan fried in mint sauce.

First, Pick A Leaf

Thai green curry OR Thai red curry OR Malaysian randang curry

Then Choose Your Peony

Chicken fillet

Then Choose Your Peony

Beef fillet

Then Choose Your Peony

King prawn

Mixed Vegetables Noodles

Chicken Noodles

Singapore Vermicelli

~ served dry only, small or large.

Beef Noodles

Prawn Noodles

EATZEN Special Noodles

Chips

Steamed Rice

Fried Rice

Fried Noodles

Egg White Fried Rice

A healthy light option prepared with egg white.

Special Fried Rice

Stir Fried Mixed Vegetables

Stir Fried Asparagus

Sitr Fried Chinese Vegetables

~ Gai Lan, also known as Chinese broccoli.