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Eatzen Ashbourne restaurant
U4 Building 3B, Ashbourne Town Centre, Ashbourne, Meath
Book a Table NowCuisine:
Chinese
Price Range:
52 reviews
Eatzen Ashbourne
Restaurant Menu
Spinach soup
A blend of fresh baby spinach leaves, carrots, choi sum and egg white.
Corn and Chicken Soup
Fresh from our kitchen everyday.
Wonton and Chicken Soup
Sliced chicken & dumplings filled with minced prawns and water chestnuts.
Hot and Sour Soup
A spicy szechuan favourite made with chicken, prawns and sliced tofu.
Thai Vegetable Roll
Prepared daily and stuffed with rice vermicelli, carrots and taro.
Yuk Sung or Chicken Sung
Finely minced and spiced pork or chicken presented in a crisp lettuce wrap.
Satay Skewers, Chicken or Beef
Generous slices grilled on bamboo skewers and served with peanut sauce.
Barbecue Spare Ribs
Roasted with a sweet and savory sauce unique to our kitchens.
Salt and Chili Chicken, Prawn or Squid
Deep fried and heavily spiced, served on a bed of crispy vermicelli.
Chicken or Prawns in Malay Salad Sauce
Delicately coated pieces served on crispy noodles with a fruity, sweet sauce
Zen Trinity
Spare rib, satay chicken skewer & thai vegetable roll together on a platter.
1/4 Aromatic Duck ; 1/2 Aromatic Duck
Served with pancake wraps, cucumber, spring onion and hoisin sauce
Noodle Wrapped Jumbo Prawns
Cocooned in extremely fine pastry noodle and offered with sweet chili sauce.
Mango Duck
Sliced roast duck with fresh mango.
Traditional Chinese Roast Duck
Prepared by our head chef and cooked in a unique soya sauce.
Thai Chilli Duck
Roast duck with stir fried vegetables in sweet chili
Duck with Lemon Grass
Premium quality duck with Thai herbs and mixed vegetables.
Szechuan Chicken
Fresh Irish chicken stir fried with chilli and spicy herbs.
Chicken and Pepper in Black Bean Sauce
Sliced and stir fried in a rich bean sauce.
Sweet and Sour Chicken
Tender chicken diced and cooked with the kitchen’s own sauce recipe.
Satay Chicken
Sliced and cooked in a creamy peanut sauce.
Diced Chicken with Fresh Melon
Diced chicken and cashew nuts served in a sweet and aromatic galia melon.
Thai Chilli Chicken
Wok fried chicken in a crispy noodle basket.
Starry Stormy Night
Steamed scallops with fresh garlic or black bean sauce
Chicken in Lemon and Plum Sauce
Whole fillet breasts pan fried in a rich homemade lemon and plum sauce.
Malay Salad Sauce Chicken
Delicately coated chicken served on crispy noodles with a fruity, sweet sauce.
Chicken in Birds Nest Banana Leaves
Wok fried strips of chicken and peppers in a noodle nest.
Chicken with Mango
Stir fried and cooked with fresh mango
Chicken in Spicy Bean Sauce
Chicken stir fried in spicy yellow bean sauce.
Szechuan King Prawns
Stir fried with chilli and spicy herbs.
King Prawns in Satay Sauce
Stir Fried in creamy peanut sauce.
King Prawns and Asparagus
Stir fried king prawns and asparagus in a black pepper sauce.
King Prawns with Fresh Garlic
Steamed king prawns with fresh crushed garlic.
King Prawns with Green Peppercorn
Stir fried king prawns garnished with green peppercorn and garlic flakes.
King Prawns in Thai Chilli Paste
Stir fried king prawns cooked in a hot bean paste.
Sweet and Sour King Prawns
Cooked with the kitchen’s own sauce recipe.
King Prawns in Malay Salad Sauce
Delicately coated pieces served on crispy noodles with a fruity, sweet sauce.
Fried Jumbo Prawns
Deep fried in butter and garnished with curry leaves.
Salt and Chili Squid or Prawn
Deep fried and heavily spiced, served on a bed of crispy vermicelli.
Hawaii Nuts with Prawns
Stir fried king prawn hawaii nuts, celery and sweet peppers
Steamed Scallops
Seasoned with fresh crushed garlic or black bean sauce.
Scallops and Courgettes in Chili Sauce
Wok fried with Eatzen’s homemade XO chilli sauce.
Champagne Silver Snow fish
Chilean sea bass from deep Antarctic waters grilled in a fine champagne sauce.
Pan Fried Sole
Served with ginger and spring onion.
Steamed Sea Bass or Sole
Fresh whole sea bass or sole steamed with ginger and spring onion.
Deep Fried Sea Bass or Sole
Served with salt and chili.
Baked Fillet of Black Sole Portuguese Style
With onion, carrot and mushroom in light creamy coconut sauce
Stir Fried Sea Bass or Sole
with a choice of: Ginger & spring onion. Asparagus and black pepper sauce Courgettes & homemade XO chilli sauce.
Satay Beef Fillet
Sliced and cooked in a creamy peanut sauce.
Szechuan Beef Fillet
Stir fried with chilli, ginger and spicy herbs.
Fillet of Beef in Black Bean Sauce
Sliced and stir fried in a rich bean sauce.
Fillet of Beef in Thai Chili Paste
Stir fried slices of beef cooked in a hot bean paste.
Fillet of Beef with Black Pepper Sauce
Diced and stir fried with celery and water chestnuts.
Peking Beef Fillet
Pan fried fillet steak in a sweet fruity sauce.
Thai Beef Fillet
Beef fillet cooked in an unique Thai tamarind sauce.
Mango Beef
Stir fried strips of Irish beef with fresh mango.
Pan Fried Beef Fillet with Garlic & Sesame Oil
Tender beef fillet pan fried in sesame oil and garnished with chopped garlic
Tender Chilli Beef
Tender slices of beef cooked in a home-made chilli sauce with vegetables
Spring Onion Lamb Beijing Style
Stir fried lamb cutlet in oriental spicy sauce.
Pan Fried Lamb Chinese Style
Rack of lamb pan fried in mint sauce.
First, Pick A Leaf
Thai green curry OR Thai red curry OR Malaysian randang curry
Then Choose Your Peony
Chicken fillet
Then Choose Your Peony
Beef fillet
Then Choose Your Peony
King prawn
Mixed Vegetables Noodles
Chicken Noodles
Singapore Vermicelli
~ served dry only, small or large.
Beef Noodles
Prawn Noodles
EATZEN Special Noodles
Chips
Steamed Rice
Fried Rice
Fried Noodles
Egg White Fried Rice
A healthy light option prepared with egg white.
Special Fried Rice
Stir Fried Mixed Vegetables
Stir Fried Asparagus
Sitr Fried Chinese Vegetables
~ Gai Lan, also known as Chinese broccoli.