Cox's Bar and Restaurant
Chilled Prawns served on a bed of assorted lettuce accompanied by a traditional cocktail sauce.
Cheese And Nachos
Fried Tortilla chips smothered in chilli, garlic sauce and melted cheese.
Hot Salmon And Mushroom On Toast
White Wine veloute (sauce) with cream mushroom and salmon.
Hard boiled egg served on a bed of shredded lettuce with seasonal salads and coated with harlequin sauce.
Baked and fried crisp, filled with hot and spicy chilli and smothered with melted cheese.
Fresh Mussels cooked in a white wine, lemon juice and garlic butter.
Corn On The Cob
Cooked in butter, rolled in ginger and flamed in Pernod
Marinated ribs, chargrilled and covered in barbeque sauce
Fresh Game Paté
Quenelles of Fresh Game Pate served on hot buttered toast with citrus fruit sauce
A Bunch Of Fives
Chicken Knuckles coated with spiced breadcrumbs, deep fried and served with a selection of house dips.
A combination of one of our chilli skin and our regular skins
Salmon Balls And Oxford Sauce
A melody of smoked salmon and cream cheese covered in a coat of seasoned crumbs and shallow fried
Poached pasta combined with bacon, cracked pepper, fresh parmesan and finished with a cream liason.
Ribbons of pasta combined with wild mushrooms, cracked pepper, fresh pannesan, and again finished with a cream liason
A rich oregano based meat sauce combined with pasta shells (cheese optional).
Our Steaks Are Marinated In Red Wine To Ensure Maximum Flavour And Tenderness Before Being Cooked To Your Choice Over Our Charcoal Grill. Steaks Are All Served With Your Choice Of Sauces Or Butters.
A tender breast of chicken wrapped in bacon and topped with mozzarella cheese. Served with a delicious barbeque sauce
A Mexican chicken breast served with slightly sweet and spicy sauce, served on a bed of rice.
A seasoned breast of chicken char grilled and served on a bed of rice.
A succulent breast of chicken 'stuffed' with fresh garlic butter, cooked with seasoned breadcrumbs and shallow fried.
Breast of chicken chargrilled and smothered with a rich garlic, onion and wild mushroom sauce.
Chicken Mac Choiligh Style
A breast of chicken coated with seasoned breadcrumbs, pan fried, topped with asparagus tips and glazed with a fresh hollandaise sauce.
Chargrilled seasoned breast of chicken captured in a mild dijon mustard sauce
Tender pieces of chicken sauted with peppers, mushrooms and onions and flavoured in brandy. Finished off with mustard and espangloe and served on a raft of flavoured rice
A lean breast of chicken 'stuffed' with a rich blend of cream cheese and smoked salmon, lightly crumbed and baked until crisp
A selection of our freshest seafood; salmon, prawns, monkfish, crab claws and mussels, blended with white wine and onion and finished with a fish veloute and cream served in a homemade filo case
Monkfish In Nutty Butter
We flour our cal lop of fresh monkfish and cook it in a lovely nutty butter. Served with fresh vegetables and baked potato
Cox'S Salmon Muille Fuille
Fillets of fresh salmon filled with a prawn and seafood farce surrounded by puff pastry baked in the oven and served with a fresh glazed hollandaise sauce. Served with side salad & baked potato.
Cod En Pampilotte
Paper baked fresh fillet of cod wrapped with vegetables and baked in its own juicy sauce. Served with baked potato or french fries. (Our fillets of fresh cod & vegetables are actually served enclosed in oven paper. We serve with a scissors for you to cut
Supreme Of Salmon Francais
Delicately poached or grilled fresh salmon supreme served with a deliciously mild mustard sauce or with lemon butter. Fresh vegetables and baked potato included.
Oven Baked Rainbow Trout
Fresh rainbow trout baked in a herb crust and served with herb butter. Served with side salad & baked potato.
Prawns tossed in garlic butter reduced in white wine and finished with a provencule, served with piped duchess potato.
Sauted in garlic butter and accompanied by a string quartet!
A pot of fresh mussels seasoned and cooked in white wine, lemon juice and garlic butter juice. Served with brown bread.
Fresh Clew Bay Oysters Chilled
A dozen oysters served in the half shell on crushed ice.
Oven Baked Oysters
Served in the shell with a roasted red pepper and shallot stuffing and finished and finished with a glazed hollandaise
Straightforward, unadorned, but delicious.
Cheeseburger / Sandwich
Smothered with tangy melted cheese.
Cheese And Bacon
Tangy cheese melted over strips of smokey bacon.
Smothered in chilli con carne
Creamy white wine garlic sauce
Homemade barbeque sauce
Elephant Burger / Sandwich
Draped with cheese and topped with an egg.
Cheese, Bacon And Egg
Mouth watering combination.
Peppered Burger / Sandwich
Creamy peppered sauce.
With double pineapple and thousand island dressing
Two burgers cooked to your liking and served with any of the above.