The Everest Ballina restaurant
3 Dillion Terrace, Ballina, Co. Mayo, , Ballina, MayoBook a Table Now
The Everest Ballina
Nepali chickens with fresh herbs dumplings served with mouth watering momo chutney. A very popular dish of kathmandu.
The most popular appetiser in the world cooked with mild onion savoury ball.
A combination of lentils, spinach and freshly ground spices, deep-fried and served with tamarind chutney.
ALOO KERAU CHATPAT
Spicy potatoes with peas, fresh chillies, option and ginger served with papaad bowl.
Spicy mushroom in Nepalese style.
TANDOORI CHICKEN WINGS
Spicy chiken wings cooked in tandoor oven Fabulous !!!
Sliced chicken marinated in Indian herbs with gram flour batter and deep fried.
KATHMANDU SEVEN SPICE
Breast of chiken marinated in aromatic 7 spices from Himalayas served with onion, hot peppers & sweet chilli sauce, Fabulous!!!
CHICKEN SADEKO OR LAMB SADEKO
Meat with fresh chillies ginger and garlic served cold. Popular dish in Kathmandu Valley in Newar community. €5.95/€6.95
Minced lamb mixed with Garlic, coriander and ginger cooked in tandoori oven.
THE EVEREST MIXED PLATTER - for Two €11.95 / for Four €22.95
Mixed selection of vegetable non vegetables & seafood
Deep fried medium spiced finger prawn in Batter.
TANDOORI KING PRAWN
Marinated king prawn with Nepalese herbs and spices served in sizzler. Simply the best.
Cod fish marinated with traditional spices and lemon juice deep fried.
Salmon fish marinated in yoghurt with fresh garlic, ginger, lemon juice and cooked in tandoot.
THE EVEREST HOUSE SALAD
Mix lettuce, onion, tomato, peppers, baby potatoes & pieces of Himalayan chicken with dressing.
SEKUWA LAMB - €13.95 / CHICKEN - €12.95
Cubes of meat marinated in special Kathmandu recipe and cooked in tandoori, served on bed of onions on a sizzler plate.
Cubes of chicken pieces cooked with onions, tomatoes & peppers.
TANDOORI CHICKEN (POLEKO KUKHURAKO MASU)
Medium spiced chicken on the bone
Cubes of chicken pieces with herbs & spices covered with Mozzarella Cheese.
Minced lamb spiced with fresh garlic, ginger, red onion, green chilli, spices, fresh corriander and grilled in Tandoor.
TASTE OF EVEREST MIXED GRILL
Assorted meat & prawn marinated with Himalayan spices and cooked in Tandoori. Served on a bed of onions on hot plate of sizzler.
TANDOORI KING PRAWNS
Succulent jumbo prawns Fabulous!!!
TANDOORI SALMON TIKKA
Marinated with fresh ginger, garlic, lemon juice and indian spices grilled in Tandoor.
CHICKEN OR LAMB TIKKA MASALA (MILD) - €13.95 / €14.95
All time favourite, need no explanation.
CHICKEN OR LAMB PASANDA (MILD) - €13.95 / €14.95
Diced chicken or lamb flavoured with herbs and cooked with a cashew nut.
NEPALESE GARLIC CHILLI (MEDIUM TO HOT) LAMB CHILLY - €14.95 PRAWN CHILLY - €15.95 CHICKEN - €13.95
Batter Deep fried chichen or prawn with onions, peppers, tomatoes, garlic, green chillies, peppers, coriander, spring onions and home made chilli sauce. A very popular dish in Kathmandu.
VEGETABLE JALFREZI (MED)
CHICKEN OR LAMB JALFREZI (MED) - €13.95 / €14.95
Chicken tikka cooked in red and green peppers flavoured with fresh ginger, garlic and touch of lemon.
CHICKEN OR LAMB ROGAN JOSH (MED) - €13.95 / €14.95
Chicken cooked with a tomato based brown sauce.
Cubes of minced lamb cooked in a tandoor and served in a rich, creamy masala sauce with peppers, onions and mushrooms.
Spicy Nepali dish with yoghurt, fresh chillies, coriander, ginger and a touch of garlic wow!!!
LAMB - €14.95 PRAWN - €15.95 VEG - €11.95
Gently spiced with curry sauce, chopped spring onions and tomatoes CHICKEN - €13.95 LAMB - €14.95 PRAWN - €15.95
Cooked with diced mixed peppers, onions, tomatoes fresh ginger, garlic and scallions. LAMB - €14.95 PRAWN - €15.95 CHICKEN - €13.95
MADRAS (FAIRLY HOT)
Cooked with hot brown gravy. LAMB - €14.95 CHICKEN - €13.95
Dishes specially prepared in iron work with fresh garlic, ginger, tomato, nions,green chilli with delicate herbs and spices. CHICKEN - €13.95 LAMB - €14.95 PRAWN - €15.95
VINDALOO (SERIOUS HOT)
CHICKEN - €13.95 LAMB - €14.95 Cooked with potatoes in extra hot brown sauce
HIMALAYAN VEGETABLE CURRY (NEPALESE)
Mixed vegetable and traditional sauce
VEGETABLE MASALA (MILD)
Cumin seeds, fresh onions, tomato, corriander.
KATHMANDU 7 SPICE CHICKEN
Breast of chicken marinated in aromatic 7 spices mixed from The Himalayas served with onion, hot peppers and sweet chilli sauce. Simply fabulous!!!
Medium spiced Aubergine with ginger, garlic, scallions and corriander.
Chick peas witli tangy spices.
Spicy fried potatoes with Cumin seeds and Ginger.
PALUNGOKO SAAG RA ALOO
Potato and spinach cooked together.
Home made cottage cheese cooked with freshly chopped spinach and a light sprinkle of spices.
Chickpea lentils with garlic, corriander and fried Cumin seeds.
Potatoes and Cauliflower, medium spiced.
KING PRAWN CURRY (MED)
KING PRAWN BHUNA (MED)
KING PRAWN JALFERZI(MED
KING PRAWN MADRAS (Fairly Hot)
GOAN FISH CURRY(MED)
KING PRAWN JAIPURI (MED)
CHICKEN KORMA (MILD)
Cooked with almonds, coconuts, fruit cocktail and fresh cream.
LAMB KORMA (MILD)
KING PRAWN KORMA (MILD)
CHICKEN KASHMIRI (MILD)
Vegetables cooked in indian herbs and basmati rice.
Meat cooked combined with basmati rice and spices.
KING PRAWN BIRYANI
King prawn cooked in indian herbs and basmati rice.
TASTE OF EVEREST SPECIAL
Lamb, chicken, king prawns and vegetables cooked in biryani style.
FISH AND CHIPS
CHICKEN NUGGETS AND CHIPS
SAUSAGE AND CHIPS
BOILED RICE (BRAT)
EGG FRIED RICE
MUSHROOM FRIED RICE (CHYAU RA BHAAT)
NEPALI LEMON RICE
NEPALI SPECIAL RICE