Unit 3, Carnegie Centre, Market Place, Newcastle West, Limerick
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Bowl of homemade Soup of the day: Please ask your server (G)
Classic Brasserie Salad, house dressing, melba toast (V) (G)
Golden Fried Mushrooms, house garlic mayo and salad garnish (V)
Calamari, lightly spiced lemon and garlic aioli, salad garnish
Spicy Soy Chicken Strips, oriental veg and house blend sweet soy dressing
8oz Irish Hereford Porterhouse steak. Sauce options: Cracked Black Peppercorn, Garlic butter (G)
Butterfly Escalope of Irish Chicken fillet, light golden crumb coating, mixed wild mushroom and cream sauce
All of the above served with potatoes of the day and vegetables, or chips and salad.
Oven Baked fillet of Fresh Hake: served on a tian of creamy mashed potato with wilted cabbage, scallions and smoked bacon pieces, topped with a salsa verde. (G)
60z Irish Hereford Beef Burger, bacon and cheese are optional. Served with French Fries and Salad
Brasserie Style Thai Red Curry **
Chicken, Prawn or Vegatarian option. Please ask us for appropriate heat level from 2 to 5 when ordering. (V)
Organic Pasta Dish of the day: Please ask your server
Classic Brasserie Salad: Mixed Salad leaves, Cherry tomatoes, Red onion, Roasted Red Pepper & homemade dressing: Choice of adding chargrilled Irish Chicken or garlic prawns.
Selection of Side Orders: Creamed Potatoes, Home Roasted Herb Baby Potatoes, House Side Salad, Seasonal Vegetables, Onion Strings
The Depot Restaurant and Bar @ The Station House Hotel
Enjoy a One Night Stay for Two including Breakfast, 3 Course Dinner with Wine and Late Checkout for Only €130 in The Station House Hotel, Letterkenny!
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