Sash restaurant
No. 1 Pery Square Hotel & Spa, Pery Square, Limerick City, Limerick
Book a Table NowCuisine:
Brasserie
Price Range:
19 reviews
Sash
- A LA CARTE MENU
- WINTER KITCHEN GARDEN MENU
- WINTER SUNDAY LUNCH
- Children’s Menu
- Sample Festive Group Party Menu
A LA CARTE MENU
Soup Du Jour
No.1 House Baked Breads
Pear Tarte Tatin
Gorgonzola Cheese
Doonbeg Mussel Chowder
No.1 Soda Bread
Braised Mushroom Tart
Goats Cheese, Endive
Ham Hock Terrine
Pistachio, Crostini, Side Salad
Seared Doonbeg Scallops
Cauliflower & O’Loughlin’s Black Pudding
Oysters Kilpatrick
Grilled Bacon, Worcestershire Sauce, Tabasco ½ Dozen €18/ Dozen €36
Wild Mushroom Risotto
Truffle Oil
Quinoa Stuffed Romano Pepper
Roast Fennell & Pumpkin Seeds
Pan Fried Cod
Sweetcorn Puree, Potato Fondant, Sorrel
Aged Parmesan & Herb Crumbed Pork Schnitzel
Sicilian Red Slaw, Lemon & Sumac
Stuffed Guinea Fowl Breast
Gorgonzola, Saute Spinach, Chestnuts, Pan Jus
O’ Loughlin’s 10 Oz Rib Eye
Watercress & Rocket Salad, Béarnaise Sauce, Fries
Roast Monkfish
Smoked Salmon, Tomato, Potato & Pesto Stew
Dressed Organic Salad Leaves/ Duck Fat Roasties/ Seasonal Green Vegetables Rosemary & Sea Salt Fries/ Roast Garlic Mash
Farmhouse Ice Cream & Sorbet
Nut Cluster Topping
Chocolate, Espresso Mousee Cake
Orange, Thyme Puree, Salted Caramel Ice-cream
Pressed Apple & Hazelnut Crumble
Vanilla Crème
Vanilla Pannacotta
Plum Jelly
Georgian Quarter Cheese & Charcuterie Plate
Garden Leaves, Piccalilli, Quince Jelly, Lavosh Crackers
WINTER KITCHEN GARDEN MENU
€35.00
Soup Du Jour
No.1 House Baked Breads
Wild Mushroom & Goats Cheese Tart
Endive Salad
Pear Tarte Tatin
Gorgonzola Cheese
Burren Oak Smoked Salmon
Beetroot, Capers & Lemon
Wild Mushroom Risotto
Truffle Oil
Roast Chicken Breast
Fondant, Potato, Kale, Pan Jus
Aged Parmesan & Herb Crumbed Pork Schnitzel
Sicilian Red Slaw, Lemon & Sumac
Oven Baked Cod
Sweetcorn Puree, Sorrell
O’ Loughlin’s 10 Oz Rib Eye
Watercress & Rocket Salad, Béarnaise Sauce, Fries (€7 SUPPLEMENT)
Farmhouse Ice Cream & Sorbet
Nut Cluster Topping
Vanilla Pannacota
Baked plum
Chocolate Mousse Cake
Orange, Thyme Puree, Salted Caramel Ice cream
Sash Artisan Cheese Board
Spiced Pear Chutney, Quince Jelly, Lavosh Crackers
WINTER SUNDAY LUNCH
TWO/ THREE COURSE MENU €25.00/ €29.00
Soup Du Jour
No.1 House Baked Breads
Ham Hock Terrine
House Jam, Crostini
Doonbeg Mussel Chowder
No.1 Soda Bread
Burren Oak Smoked Salmon
Beetroot, Capers & Lemon
Wild Mushroom Risotto
Truffle Oil
Sunday Roast Striploin of O’Loughlins Beef
Yorkshire Pudding, Pan Juices
Pan Roast Chicken Supreme, fondant potato
Saute Spinach, Pan Jus
Pan Fried Cod
braised quinoa, tender stem cauliflower, Romesco sauce
10oz Rib Eye
Watercress, Rocket, Béarnaise Sauce (€7.00 SUPPLEMENT)
Roast Pigeon
Local crown prince pumpkin, autumn mushrooms, braised red cabbage
Dressed Organic Salad Leaves
Duck Fat Roasties
Seasonal Green Vegetables
Rosemary & Sea Salt Fries
Chocolate & Hazelnut Cremeux
salted caramel ice-cream
Rum & Raisin Cheesecake
butterscotch sauce
Vanilla Pannacota, Plum Jelly
Selection of Farmhouse Ice-Cream
Nut Cluster
Artisan Cheese Board
Quince Jelly, Pear Chutney
Children’s Menu
Freshly Squeezed Orange Juice
Local Attyflin Fresh Pressed Apple Juice
Homemade Soup of the Day
Pasta
plain or tomato & herb
Omelette
ham & cheese, made with free range eggs
Farmer Mike’s Home Made Sausages
mashed potato/ fries & baked beans
Fish Goujons From The Sea
mashed potato/ fries & salad
Local Farmyard Chicken Breast
fries/ mashed potato & roasted vegetables
Moules Frites
fresh mussels served with french fries
Roast Of The Day
served on Sundays only
Mashed Potato/ French Fries Market Vegetables/ Garden Greens & Tomato Salad
Fresh Fruits & Organic Yoghurt
Gubeen Cheese, Fruit & Crackers
Artisan Vanilla Ice Cream
Chocolate Brownie & Ice Cream
Hot Chocolate & Marshmallows
Sample Festive Group Party Menu
€55pp all inclusive (Thur - Sat) | €45pp all inclusive (Sun - Wed) SERVED 3PM - 9.30PM DAILY
Roast Parsnip & Wild Honey Soup, Sourdough Bread
Chicken Liver Parfait, Fig & Bramley Apple Jam, Crostini
Connemara Smoked Salmon, Gribiche, Capers, Lemon Zest, Soda
Roast Farmhouse Turkey, Sage & Onion Stuffing, Duck Fat Roasties
Baked Sea Bream Fillet, Wilted Spinach, Crushed Herb Potato, Dill Cream
Wild Mushroom Pappardelle, Rocket, Parmesan
Tim’s Christmas Pudding, Longueville Apple Brandy Cream
Apple & Cinnamon Crumble, Marscarpone Ice-Cream
Dark Chocolate & Salted Caramel Tart, Mulled Wine Sorbet
TEA & COFFEE WITH BABY MINCE PIES
