1826 Adare restaurant

Coriander Cured and Marinated Oragnic Salmon

Baby potato, compressed cucumber

Pan Seared Scallops

Curried Cauliflower, Black Pudding Granola, Caper & Raisin

Roasted Beetroot & Goat Curd Salad

Roasted Beets, Apple, Smoked Pine-nut Crumb [...]

Prosciutto & Slow Poached Egg

Grilled Asparagus, Hazelnut, Raw Ivy Honey & Homemade Mustard

Warm Pan Fried Chicken Livers

Pickles, piccalilli aioli, springfield greens

10oz Dry Aged Rib Eye Steak

Sunny side up free range egg, chunky chips, homemade brown sauce

'Head to Tail' Tasting Plate of Free Range Pork

Loin, belly, cheek and black pudding, celeriac, romesco, 1826 chutney

Pan Seared Fillet of Salted Atlantic Hake

White bean, leeks, Serrano ham, wild mushrooms, fennel nage

'Brick Fried' Boneless Half Chicken

Cabbage slaw, peanuts, sesame, spiced yoghurt

Pan Roasted Fillet of Organic Clare Island Salmon

Warm potato and Doughmore crab, fennel salad, shellfish aioli

Spiced Red Lentil and Vegetable Dahl

Cauliflower and onion seed bhaji, cucumber and mint raita

Fat Chips

Bacon Whipped Potatoes

Baby Potatoes

Seasonal Vegetables

Organic Field Green Salad

Chocolate, Hazelnut and Salt Caramel Brownie

Roasted hazelnut ice cream

Sticky Toffee Pudding

Drunken dried fruit, rum and raisin ice cream

Selection of Irish Artisan Farmhouse Cheese

Crackers and 1826 homemade chutney

Irish Rhubarb and Brown Sugar Meringue 'Mess'

Rhubarb compote, chantilly, brown sugar meringues

Citrus Créme Fraiche Brulee

Raspberry Sorbet

Glass of Le Contesse Prosecco

Chateau Haut Rian, (500ml) Semillon

Cadillac A/C France, 2006.

Glass (100ml)

Port Glass

Hennessey XO

Double Espresso

Americano

Cappuccino

Latte

Espresso

Selection of Solaris Botanicals Teas

Gaelic Coffee, Baileys Coffee, Calypso Coffee or French Coffee