Restaurant Set Menu €30
Homemade Soup Of The Day
Fresh, Homemade Soup of the Day served with our in-house baked Brown Bread
Connemara Mussels with White Wine, Chillies and Chorizo
Warm Black Pudding and Mozzarella Salad
Warm Black Pudding Salad with Mozzarella Cheese, pickled apricots, cider-soaked sultanas and toasted pine nuts drizzled with a tomato and chilli dressing.
Caramelized Pear and Blue Cheese salad
Caramelized Pear and Cashel Blue Cheese salad with candied pecan nuts, balsamic reduction and green herbed oil.
Smoked Salmon Tartlet
Smoked Salmon, leek and dill tartlet , petit salad with slow roast cherry tomatoes
Fillet Steak (€5 supplement)
8oz Fillet steak,fondant potato, roast asparagus wrapped in pancetta, simple jus
Sirloin Steak (€3 Supplement)
8oz sirloin steak, slow roast tomato, confit red onion, colcannon mash
Roast Loin of Cod
Roast Loin of Cod, citrus,prawn and pea risotto with a cherry tomato, caper and parsley butter
Peppered fillet of Barbary Duck
Fillet of Duck served with a vanilla mash, pea and wild mushroom ragout.
Supreme of chicken with a goats cheese,tarragon and chilli stuffing wrapped in crisp prosciutto on a bed of fine ratatouille with a creamy white wine and mushroom sauce
Orange Chocolate Drizzle Tart
Served with Raspberry sorbet
Creme Brulee, accompanied by homemade shortbread biscuits and a fruit compote.
Rhubarb and Pear Crumble
Rhubarb and Pear Crumble with creme anglaise
Chilli Spiced chocolate Fondant
Dark chocolate Fondant, vanilla ice-cream,mango and raspberry coulis