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- Petronella
Cuisine:
International
Price Range:
3 reviews
Petronella
Lunch
Homemade soup of the day, served with multi-grained homemade bread
Petronella's smoked chicken with summer dressed salad, cherry tomatoes, slivers of Permesan cheese and crunchy baguette slice
Warm crumbed brie and goats cheese tartlet with a red currant jelly and apple and fruit chutney
Liver pate en croute on dressed salad leaves with a red onion radish
Toasted Italian focaccia bap with choice of vegetarian, meat, chicken and sundried tomato filling, served with chunky potato wedges
Organic smoked salmon in a cream cheese and seasonal lead wrap with house style potatoes
Bacon and swiss cheese panini melt with coleslaw and house made fries
Petronellas kitchen special off the day, served with seasonal vegetables and spring onion mash potato
Goujons of deep fried salmon in a lemon dressing, in mixed leaf blue cheese dip salad served with thick cut deep fried potato
Poached supreme of chicken taliatelle with chorizo sausage in a white wine mushroom and cream sauce
Three egg omelette with selection of filling served with vegetable and potato
Saint John's chorizo, shallot, gouda cheese with baby salad
Saint Mary's diced blanquette of lamb, onion, mushroom, carrot and cream
The Friary diced fish, onion, tarragon, white wine, mascarpone cheese on bed of dressed leaves
Saint Canice's chicken, spring onion, mushroom, garlic, white wine, topped with grated cheese
Baby pastry case filled with baked beans or chicken and mushroom sauce and hand cut potato wedges
Chicken goujons with home made fries
