Cuisine:
European
Price Range:
3 reviews
5 images available
"Recommended by Michelin guide" 2014/15/16 & 2017
The Sunday Times "Ireland's Top 100 Restaurants" Mc Kennas' Guide
A former bank in the town Center, A high-ceilinged, airy space with a bright, fresh look which matches the style of the cooking. Unfussy dishes use quality local produce, including pork and vegetables from the experienced chef-owner's farm.
OPENING HOURS
| Mon | 12:00am - 12:00am |
|---|---|
| Tue | 12:00am - 12:00am |
| Wed | 12:00pm - 9:00pm |
| Thu | 12:00pm - 9:00pm |
| Fri | 12:00pm - 9:30pm |
| Sat | 12:00pm - 9:30pm |
| Sun | 12:00pm - 5:00pm |
CAPACITY
60 people
CUISINES
European, Seafood, Vegetarian
FACILITIES
Credibility Score:0%
Reviewed 14th August 2017 (visited 13 August 2017 )
Fabulous restaurant and food, good prices, well worth visiting, The two young girls waiting on tables were great. But lady( may be owner) at front of house was a big let down. Would need to be more customer focus, came across as cold, and could smile (it's free) felt that lady should be behind doors. Or maybe do a customer care course. So on that note I would not return, as there was nothing friendly about that lady.
Credibility Score:52%
Reviewed 09th February 2015 (visited 7 February 2015 )
While the early bird menu was very good value we thought that 12 euro for 3 bread rolls and 17.50 for leg of a rabbit very expensive. Otherwise very pleasant service and atmosphere, would go again but be careful about extras!
Credibility Score:52%
Reviewed 05th November 2014 (visited 21 September 2014 )
Wow top notch experience all round. Fantastic food. Amazing value considering the quality of the food. If you have high foodie standards, definitely visit!
