The Bay Tree
Chef’S Soup Of The Day
Ask Your server about our freshly made gluten free soup
Homemade Chicken Liver Pate
with Pistachio Nut and Pheasant Roulade. Served with Red Onion Relish
Dressesd Warm Pigeon salad with Bay Tree Raspberry Vinaigrette Dressing
Lobster And Prawn Bisque
A Lobster and Prawn Bisque with Garlic Fleuron.
Smoked Chicken Risotto
Smoked Chicken Risotto with Parmesan Shavings.
Wild Salmon Gravalax with Soured Chive Cream and Caviar
Duck Wing Confit
Duck Wing Confit with Three Bean Casserole
Freshly Steamed Mussels in Garlic and Dill Cream Sauce
Roast Barbary Duck Breast
A Roast Barbary Duck Breast with Winter Berry Compote and Spiced Ginger Wine Sauce.
Panfried Supreme Of Chicken
Supreme of Chicken Panfried with Marinated Red Pepper and Parma Ham Roulade with a Spicy Tomato and Basil Sauce
Supreme of Wild Pheasant with a Garlic and Herb Mousse. Served with a madeira jus and Game Chips.
Chicken And Tagliatelle Carbonarra
Fresh Tagliatelle with Chicken, Bacon & Mushrooms in a garlic & white wine cream sauce
Fillet Of Seabass
Grilled Fillet of Seabass with Rocket and Little Gem Salad and Peppery Salsa Sauce.
Sizzling Garlic Langoustine
Sizzling Garlic Langoustine with Lemon zest
Salmon And Prawn Carbonarra
Creamy Salmon and Prawn Carbonarra garnished with Steamed Mussels and Dill
8 oz 10 oz 12 oz 14 oz Or larger by request
8 oz 10 oz
T – Bone Steak
All Steaks Served With French Fried Onions, Saute Mushrooms & Home Fries. With A Choice Of Sauces: Pepper Sauce Garlic Butter Diane Sauce
Fillet Of Lamb
Fillet of Lamb with Garlic Rosti and Rosemary infused Gravy garnished with Fried Shallots
Marinated Fillet Beef
Strips of Fillet Beef Marinated in Gluten Free Beer. Sauted and served over Roasted Winter Vegetables with a Sticky Orange and Tamari Soy Sauce
Roast Rack Of Pig
Roast Rack of Pig with a three bean Cassoulet and Crabapple Jelly
Rack Of Lamb
Pepper and Herb encrusted rack of Lamb with a burgundy gravy
Venison Stewed in Red Wine and Thyme with Roasted Vegetables
Mignon Of Fillet Beef
Fried Fillet of Mignon with Green Pepper Corn Sauce.
Sizzling Cajun Chicken Stir-Fry with Boiled Basmati Rice
Vegetarian Cassoulet with Lentils and Grilled Haloumi
Baked Flat Cap Mushrooms
Baked Flat Cap Mushrooms with Mediterranean ratatouille and Melted Mozzarella
Winter Roasted Vegetables
Winter Roasted Vegetables tossed in Garlic and Chilli Sauce, served on a bed of Steamed Noodles
Broccoli And Cauliflower Strudel
Puree of Broccoli and Cauliflower seasoned with a hint of Nutmeg and Wrapped in a Filo Pastry.