Desmond House, Main Street, Maynooth, Kildare
Early Bird Menu
Served from 3pm to 7pm Monday to Saturday. Available all day Sunday from 1pm.
Starter ~ Main Course: €18 OR Main Course ~ Dessert: €18 Starter ~ Main Course ~ Dessert: €23
Sopa del Dia
Soup of the day; always made with fresh seasonal ingredients & served with fresh sliced bread.
Nachos Picaderos (V)
Tortilla chips served warm with melted jack cheddar cheese, salsa roja, mixed beans, fresh guacamole, sour cream & jalapenos.
Alas de Pollo Piri-Piri
Chicken wings marinated in hot piri-piri sauce.
Pan Catlana de Tomato (V)
Catalan style toasted bread with garlic, basil, plum grated tomatoes and olive oil.
Mejillones a la Marinera
Steamed fresh Irish mussels cooked in a lightly spiced tomato sauce.
Vástago de Cordero
Fall off the bone, 6 hour slow oven braised shank of Wicklow lamb in a white bean & chorizo oil tomato stew and served on a bed of mustard mash potato
Entrecôte de Rosario. (€5.00 Supplement)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with chips & salad.
Pan fried chicken breast cooked in a tomato sauce with black olives, mixed peppers, onions, capers with a touch of cream. Served with chips & mixed leaf house salad.
Burritos de Carne
Flour tortilla stuffed with refried beans, Mexican rice & taco meat, topped with Ranchero sauce, melted habanero jack cheese, lettuce, sour cream, guacamole & salsa.
Bacalao al Horno (supplement €4.00)
Oven baked fresh fillets of Cod served on a bed of grilled leek & asparagus with a citrus dressing & served with a mixed leaf house salad.
Albóndigas en salsa de tomate con Patatas Bravas.
Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika. Served with Patatas ‘Bravas’ & with salad.
All burgers are cooked medium well & are served with chunky chips & garnished with salad. Our Beef Burgers are 100% Prime Irish Beef – with nothing else added.
Char grilled 8oz Hereford Beef Burger with melted Monterey Jack cheddar cheese, onions, pickled cucumber & tomato relish.
Chicken breast basted with homemade Hot Piri-Piri Spices, char-grilled on the lava rocks & served with slices of pickled cucumber & garlic Aioli.
8oz Hereford Beef Burger with Jack Daniels BBQ sauce, deep fried onion rings & melted Monterey cheese.
Homemade Chickpea Falafel burger flavoured with mint, garlic, parsley & cumin and topped with lemon & dill cream cheese & tomato relish.
Helado de Casa
A selection of toffee, chocolate & vanilla ice-cream.
Flamed homemade cinnamon & brown sugar coated Catalan style creme brulee.
Churros con Chocolate
Spanish style sugared doughnut loops served warm with plenty of chocolate sauce.