La Maison Donatello restaurant
Unit 1 Town Centre Mall, Maynooth, KildareBook a Table Now
La Maison Donatello
A La Carte
with Pesto and aged Balsamic dip
French Marinated Olives
Selection of warm breads
Bruchetta all Pomodorro
Mediterranean style toasts topped with vine tomatoes, hand torn basil leaves & chopped garlic
Pan con Aglio
Rustic toasts with freshly chopped garlic & extra virgin olive oil
Focaccia (serves two)
riginal classic stone baked Italian pizza flat bread served with sea salt, Extra virgin olive oil & hand torn basil leaves. (Add wild rocket leaves & vine tomatoes – extra €2.00)
La Grande Plateau (serves two)
ssiette of Salami slices, Parma Ham, mix of French & Italian cheeses, homemade Pate quinces,Sheridan’s Cheese Chutney & rustic toasts.
Parma Ham, Black Fig, Wild Rocket Leaves & Pesto drizzle
Mixed French & Italian Cheeses,Sheridan’s Cheese Chutney, Quince Jelly & Wild Rocket Leave
Our bread & Pizza dough is made from an age old family recipe, which has been handed down for over 100 years in the Cascella family. Proprietor Antonio Cascella is 5th generation Neapolitan Chef.
Soupe a L’oignon
Fresh style onion soup, with gruyere cheese rustic crouton.`
Soupe de La Mer
Fricassee of fresh seafood, oaked chardonnay, & aromatic fennel seeds
Pate de Campagne
Homemade Pate with fig compote & rustic toasts
Potted Clogherhead Crab
Crab with a Horseradish crème fraiche & mustard & dill aioli
n a light Citrus Nage & Samphire Sea Asparagus.
Champgion al garlic
Mushroons sautéed in garlic & tarragon buerre blanc.
Confit of Duck Leg
Crispy Duck Leg with Hazelnut & Wild Rocket Salad
Tartine Asparagus (V)
Asparagus & Shallots in a White Wine Cream Reduction with toasts
Pan Steamed Irish Mussels (when available)
Steamed fresh Irish mussels in a garlic, shallot white wine reduction sauce & served with crusty rustic toast
Corsican Guinea Fowl
Supreme of Guinea Fowl with a Pumpkin and Vanilla Puree, Cardamom, Juniper berry glaze and Potato Fondant.
Butternut Squash Risotto (V)
Risotto with fresh Sage, truffle oil and parmesan shavings.
Poulet Blanc avec Chanterelle
Chicken coated in truffle scented fresh cream with a Chantrelle Mushroom & mashed pomme purée.
Beef marinated in a Burgundy Red Jus & slowly braised for 8 hours, with a typical French bouquet garni and a Millefiuelle Pastry
FreshSeaBream with a Langoustine Bisque, Fennel puree,SamphireSeaAsparagus & served with a Clogherhead Crab Risotto.
Fillet of Irish Beef
10 oz prime dry aged & hung premium Irish Beef Fillet served on pomme mash, carrot and parsnip puree; with a choice of sauces: * Black Peppercorn * Fungi (Mushroom) * Cafe de Paris Butter
Duo of Duck Breast & Confit Leg
Crispy Duck Breast & Confit Leg with parsnip purée, roasted hazelnuts with a aged balsamic vinegar dressing & Pomme Anna
Penne Poulet Blu
Chargrilled chicken breast, French Chanterelle Mushrooms, Gorgonzola Cheese & Wild rocket tossed with Penne Pasta & Parmesan Shavings
Linguini con Cozze
resh Wild Irish mussels in a White Wine Reduction, Garlic & Olive oil tossed on a bed of Linguini Pasta.
Penne Primavera (V)
Penne tossed with a mix of sautéed Aubergine, Courgettes, Spinach, Sweet Bell Peppers and Mushrooms & in a fresh cream & White Wine Reduction sauce
A Classic; Spaghetti al dente served with Antonio’s family age old famous Bolognese recipe that has been handed down over 5 generations.
Penne Matriciana (Add Chicken +€2.50)
Pan fried crispy Irish Bacon with sautéed Onions & Garlic in a Rich Vine Tomato Ragu & a “Trebbiano” White Wine Reduction tossed with Penne Pasta & hot Pepperoncino. (chilli spiciness served to taste)
Another Classic; Pan Sautéed seasoned crispy Irish Bacon cooked in a Egg Yolk & fresh cream White Wine Reduction & tossed with Spaghetti
Spaghetti alla Pesto Genovese (V) (Add Chicken +€2.50)
Spaghetti al dente tossed in our homemade fresh hand torn Basil & Pine nuts & extra Virgin Olive Oil Pesto & served with grated aged Parmesan.
Penne Al’Arrabiatta (V) (Add Chicken +€2.50)
Penne Pasta with an “Angry” hot Pepperoncino & Garlic White Wine Reduction Tomato Ragu
Pizza Margherita Deluxe
Buffalo Mozzarella Cheese, Cherry Tomatoes, extra virgin Olive Oil & Oregano
Pizza Margherita topped with sliced Ham, Mushrooms & Oregano
A tropical taste of Cooked Ham & Sweet Pineapple on a bed of Grated Mozzarella & Tomato Sauce
Pizza Little Italy
Pizza topped with crispy Pancetta, Spring Onions, sliced Baby Roast Potato, Tomato Sauce, Mozzarella & Homemade Basil Pine Nut Pesto
A stuffed & folded half moon Pizza filled with cooked Ham, Spiced Pepperoni & Grated Mozzarella. Topped with Tomato Sauce
Pizza Sienna (V)
Pizza oven baked with Tomato Sauce, Black Olives, Spinach & Feta Cheese
Pizza Don Antonio
Italian spiced Pepperoni, Black Pitted Olives, Oregano, Hot Pepperocino, Grated Mozzarella & Tomato Sauce.
Pizza Al Capone
Gorgonzola Cheese, Mushrooms, Chicken on a bed of Mozzarella & Tomato Sauce
thin slices ofParmaHam DOC with fresh Basil, chopped Tomato & wild Rocket
Artichoke hearts, Roasted peppers, Parma Ham DOC & Wild Rocket Leaves
Classic blend of crispy Bacon, succulent Chicken, Mozzarella & Tomato Sauce.
Make your own Pizza
There are endless toppings combinations that make a great Pizza. Create a favourite Pizza choose toppings on top of a basic Margherita. Price per Toppings €1.25