More Asian Restaurant

Bridge Street, Kilcock

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MORE, a newly established restaurant specialises in Macanese cuisine. Macau is the first and last Portuguese colony in China with a population of just over half a million. Simply put, Macanese cuisine is exotic and heavenly. The cuisine is an exotic blend of Portuguese and Chinese cuisine influenced by European, Japanese, Indian, southeast cuisines and Macau’s own flavour and style. Imagine a cuisine in which the zingy taste of Portugal combined with the fragrant flavours and spices of Chinese cuisine that emerge in each morsel. When the Portuguese came to Macau in the 18th century, they brought with them pepper, barbecue, curry, species, herbs and shrimp paste found in Africa, India and Malaysia. The new ingredients were added onto fresh vegetables, meat, seafood and poultry. The ancient Portuguese and unique Asian cooking methods were used to create one of kind dishes that transcended to modern Macanese cuisine. Their delectable taste will definitely leave you wanting for more.

MORE offers a comprehensive menu to ensure patrons are spoiled for choice. Famous Macanese dishes include Bacalhau cake (shredded dry cod fish mixed with potato and special herbs, deep fried to golden) and Macau chicken (slow cooked with coconut cream and traditional Macau sauce) and many more. Our experienced chefs have mastered the very essence of Macanese cuisine. We strive to use only the highest quality and seasonal produce. Moreover, we will regularly introduce innovative dishes using the very best produce in season ensuring patrons are pleasantly surprised.

Our chefs and staff are dedicated to provide just the perfect dining experience for patrons. Whether with families or friends in a casual setting, or dining for business purposes, our well-trained staff will do their best to serve patrons with detailed attention. Customer service is a strong factor in our business and we would be delighted to hear your feedback and suggestion.

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50 people



Take away service Veggie options available

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