Victoria House Asian Cuisine restaurant
5/6 Nugent Street, Station Road, Kildare, Kildare Town, KildareBook a Table Now
Victoria House Asian Cuisine
A La Carte
Victoria House Combination Platter (For Two)
Yuk Sung (For Two)
Aromatic Duck (For Two)
Barbeque, Honey, Peking, Salt & Chilli
Shredded Chicken with Salt & Chilli
Crispy Spring Rolls
Vegetarian Spring Rolls
Chicken & Cheese Rolls
Satay Chicken on Skewers
Fillet Beef, King Prawns
Frogs Legs with Salt & Chilli
Deep Fried Tofu with Salt & Chilli
Deep Fried Crispy Wan Tons
Deep Fried Siew Mai (Pork)
Butterfly King Prawns
(Thai) Kha Nom Chiang Mai (Chicken)
Stuffed Mushrooms with Prawn Paste
Satay Chicken Wings
Crispy Taro King Prawns
Cheesy Chicken Spheres
(Thai) Pandan Chicken
Fresh Salad with Satay Chicken
(Japanese) Torikatsu Salad (Pork)
(Thai) Chicken & Mango Salad
(Thai) Chicken & Cucumber Salad
Chicken & Sweet Corn Soup
Crab Meat & Sweet Corn Soup
Chicken with Mushroom Sup
House Special Soup
Marine Tofu Soup (Seafood)
West Lake Soup (Beef)
Hot & Sour Soup
Wan Ton Soup
Mixed Vegetables & Noodle Soup
(Thai) Tom Yum Soup
(Thai) Sweet Cream Soup (Beef)
(Japanese) Jumbo King Prawns with Teriyaki Sauce
Whole Jumbo King Prawn Shallow pan-fried with Japenese Sweet Soya Sauce.
Stir Fried Jumbo King Prawns with X.O. Chilli Paste
Halved Jumbo King Prawns with Shells para-boiled and stir fried with X.O. Chilli Paste.
Steamed Jumbo King Prawns with Garlic & Glass Noodle
Jumbo King Prawns with crushed garlic & glass noodle, halved, steamed in bamboo steamer. Garnished with minimal Soya Sauce.
Sauteed Jumbo King Prawns with Tomato Paste
Shelled manageable pieces of Jumbo King Prawns para-boiled to encapsulate the moisture of the flesh and sauteed with a chefs special tomato paste.
(Malaysian) Ma Me Chicken Almondine
Succulent chicken steaks covered with a crunchy outing of Roasted Almond Flakes, served on a bed of the famous MALAYSIAN Ma Me Sauce.
(Hunan) Shui Zhu Fillet Beef
Sliced Fillet of Beef stir fried with Hot Bean Sauce, combined with aromatic Eastern Herbs giving this Saucy Dish the Oriental Palate, crunching up with a Stir Fried Beansprout base finalizing the outcome of this Hunan Province Dish.
(Japanese) Tempura King Prawns with Side Salad
King Prawns in its tempura light batter with a salad cream dip garnished with a crunchy side salad giving this dish an option of healthy well being for the nowadays modern busy lifestyle.
Salt & Chilli Sole Boat
Lightly coated pieces of Black Sole Fillets tossed in our very owns Salt & Chilli Seasonings, presented to you in its very ownh Skeletal Structured Boat. | SEASONAL PRICE
(Malaysian) Masak Pedas (Dry Curry Fillet Beef)
Unlike a saucy curry - this dry curry is locked with an autentic combination of lemon grass, galanga, turmeric and other Thai herbs to obtain a spicy but little sauce dish with a hint of coconut cream, best served with Fillet Beef.
(Hunan) Hot & Sour Tinsels
Home-made combinations of chilli, moolies, Chinese leaves, long beans and carrots preserves, shredded and stir fried with pork shreds giving this Hunan Province Dish a light appetizing colorful dish with a hint of spice.
(Japanese) Tori Katsu (Pork)
Crumbed slices of poirk, deep fried till golden garnished with its katsu sauce complementing a crunchy healthy side salad, the modern healthy Japanese option.
Chinese Lamb, Pan- Fried
Tender slices of New Zealand Spring Lamb lightly marinated in Traditional Beancurd Sauce, stir fried with Chefs Special Method of Asian Wok Cooking.
Steamed Sea Bass with Hot Bean Sauce
Steamed Sea Bass with Black Bean Sauce
Steamed Black Sole with Ginger & Scallions
Pan Fried Black Sole with Teriyaki Sauce
Sweet & Sour King Prawns (Hong Kong Style)
King Prawns with Salt & Chilli
Deep Fried Squid with Salt & Chilli
Pork with Chinese Pak Choi or Choi Sum
Sweet & Sour Pork (Hong Kong Style)
Roast Duck Cantonese Style
Roast Duck (Orange or Lemon or Plum Sauce)
Roast Duck with Prawn Stuffing
Choices of Garlic Cream or Silver Sauce
Roast Duck with Tropical Mango
Chicken (Orange or Lemon or Plum Sauce)
Sweet & Sour Chicken (Hong Kong Style)
Monk Style Traditional Vegetarian
Tofu & Dried Lily in Oyster Sauce
Tofu with Salt & Chilli (Dry)
Tofu & Aubergines in Hot Garlic Sauce
Tofu & Aubergines in Black Bean Sauce
Ma Po Tofu
Seafood Combination & Tofu with Sweet Corn Hot Pot
As its name - the healthy Oriental combination. This Silver saucy dish will surely hits those healthy taste buds.
Steamed Stuffed Tofu in Prawn Paste
Tofu stuffed with Prawn Paste, steamed = healthy, glazed with light silver sauce. Mega healthy combination.
Chicken Chow Mein
Special Chow Mein
Pork with Chinese Pak Choi Chow Mein
Mixed Vegetable Chow Mein
Stir Fried Fillet Beef with Ho Fun
Flat Rice Noodle
(Japanese) Stir Fried Pork with Udon Noodles (Dry)
(Japanese) Stir Fried Seafood & Udon Noodles with X. O. Chilli Paste (Dry)
Singapore Fried Rice Vermicelli
Nasigoring with Chinese Vegetables
Shredded Chicken with X. O. Chilli Paste Fried Rice
(Japanese) Shredded Pork with Pickled Cabbage Udon Noodles
(Thai) Phad Thai
Thai Fried Rice Vermicelli
(Thai) Chicken & Mango Fried Rice
Fillet Steak with Vegetables & Chips
Striploin Steak with Vegetables & Chips
Roast Chicken with Vegetables & Chips
Young Chow Fried Rice
Egg Fried Rice
Stir Fried (Japanese) Udon Noodles
Fried Noodles with Beansprouts
Singapore Fried Rice Vermicelli
Stir Fried Pak Choi or Choi Sum
Stir Fried Seasonal Vegetables
Mix & Match Dishes
Select your Sauce Flavour & Choose your Meat Preference
Kung Po Sauce
Hot Garlic Sauce
X. O. Chilli Paste
Black Pepper Sauce
Ginger & Scallion
Green Pepper & Black Bean Sauce
Garlic Butter Cream Sauce
T1 - Kaeng Deng (Traditional Thai Red Curry)
Your meat preference cooked with coconut milk and Red Curry Paste encapsulated with Autentic Thai Herbs and Red Chillies making this dish vibrant and spicy.
T2 - Kaeng Khiaw Warn (Traditional Thai Green Curry)
Your meat preference cooked similar to Red Curry but less spicy.
T3 - Pad Sen
This stir fried Thai dish is sweet spicy with a sense of ginger aroma, combined with yellow bean Sauce and sweet basil leaves confronts you with a Mild taste of Thailand.
T4 - Phad Tua Lisong
A lookalike Satay Dish but milder on the palate. Incorporated with Lemon Grass and Galanga bringing you a highly Aromatic Dish.
T5 - Phad Horapa
Sweet basil leaf scented and a very light dish bring to you a Thai dish that has just enough Sauce to wrap the chosen meat giving a full flavour of Oriental cuisine.
T6 - Phad Phed
Hotter than normal Thai dishes - Phad Phed with a slight sweetness and a hint of peanut. Uses curry leaf to create a saucy stir fry.
T7 - Kra Chai
This light stir fry dish resembles our previous Hot Herb Dish with a likeness of ginger & Sc, Scallion is not spicy for you that wants to go Thai and easy on the plate.
T8 - Rendang
South East Asias most well-known dish. Combines with Cummin, Corriander Seed and a selection of Fresh Herbs, bombard you with its unique aromas and flavours giving you the Oriental Outlook to Go Thai.
T9 - Ayuttia
Ayuttia from Northern Thailand is well-known for its pickled garlic therefore giving this Orangey red dish a typical Thai culture to your palate, best served with seafood.
T10 - Ka Thak
Best served with Pork and with its sweet spicy taste stir fry with yellow bean sauce. Aromatic nose to this dish is presented to you on a sizzling dish - Out to Impress.
Main Thai Dishes T1 to T10 Choice with the following
Chicken, Pork or Lamb
King Prawns or House Special
Squid or Mussles
Duck or Frogs Legs
Scallops or Monk Fish or Seafood Combination