Ti Koz Creperie restaurant
John Street, Dingle
Ti Koz Creperie reviewsSubmit a review
Reviewed 10th August 2012 (visited 11 May 2012 )
Thanks, we had a nice moment. Crepes were so great and tasty.
Reviewed 25th October 2010 (visited 20 October 2010 )
My fiance and I had dinner here on Wednesday evening. It is a lovely happy place and we tried it on the off chance. The menu is quite varied with normal crepes and buckwheat crepes. My fiance tried a vegetarian option containing paprika and onions, and I had the crepe with Scallops Breton style. Both were delicious, and very fresh. For dessert my fiance had crepe with pears and dark chocolate. Again they were absolutely delicious. A glass of red wine for me and tea for my fiance and our bill was under € 30! What unbelievable value! Thank you.
Reviewed 26th September 2009 (visited 18 September 2009 )
Lovely original food (salty and sweet crepes), great service and lovely people. Best crepes i have ever tasted. My wife and I ordered a goat cheese with honey crepes and forestiere, really fantastic ! Our desserts were also nice, specially my sugar/lemon (I don't know about the chocolate one because my wife have eaten eveything ... ) A very welcome addition to the Dingle's restaurant offer.