An Canteen restaurant
Dykegate Lane, Dingle
Our restaurant was founded by brothers Niall & Brian Ó Conchúir from the Ballyferriter/Dún Chaoin Gaeltacht, west of Dingle.
"We both had a passion and a drive to create a relaxed dining establishment with an emphasis on fresh produce"
Our local knowledge helps us to catch only the best in-season fish, whenever possible, and we grow our own organic vegetables in our polytunnel to ensure we are always cooking with the freshest ingredients available.
An Canteen reviewsSubmit a review
Reviewed 15th May 2014 (visited 1 May 2014 )
After a careful trawl of many of Dingle's eating establishments earlier in the day our party of 5 (Irish, German, Scottish & English) opted to eat here, given the slightly unusual menu and the offering of 35 craft beers. We were not disappointed. To sum up, one of our group told the waiter that "everything that has passed our lips has been absolutely delicious". We got great service all evening and the chef popped to our table a number of times to make sure we were happy with everything. We all had 3 course of absolutely delicious food and our only regret was that we were only in Dingle for one night so will have to wait a while to eat there again.