Ristorante Da Roberta restaurant

Margherita

Tomato sauce and mozzarella cheese

Napoletana

Tomato sauce, mozzarella, anchovies, capers and oregano

Quattro stagioni

Tomato sauce, mozzarella, artichoke, peppers, olives and cooked ham

Isabella

Tomato sauce, mozzarella, ham and mushrooms

Siciliana

Tomato sauce, mozzarella, pepperoni, mushrooms, chillies and mixed peppers

Quattro formaggi

Tomato sauce, mozzarella, feta, goat cheese and Parmesan

Frutti di mare

Tomato sauce, mozzarella and selection of mixed seafood

Vegetarian

Tomato sauce, mozzarella, mushrooms, onions, sweet corn and mixed peppers

Rucola Parma Emiliana

Tomato sauce, mozzarella, olives, rocket leaves, Parma ham and Parmesan

Fiorentina

Tomato sauce, mozzarella, olives, spinach, egg and Parmesan

Luisa

Tomato sauce, mozzarella, sundried tomatoes, feta and rosemary

Sofia

Tomato sauce, mozzarella, chicken, ham and pepperoni

Roberta

Mozzarella, smoked salmon, rocket and Parmesan shavings, olive oil

Zio

Tomato sauce, mozzarella, pepperoni and onion

A modo mio

Tomato sauce, mozzarella, chicken, mushrooms and blue cheese

Hawaiian

Tomato sauce, mozzarella, pineapple and cooked ham

Capricciosa

Tomato sauce, mozzarella, salami, artichoke and olives

Calzone ai frutti di mare

Selection of mixed seafood, tomato sauce and mozzarella.

Calzone ai Quattro formaggi

Tomato sauce, mozzarella, feta, Parmesan, goat cheese.

Calzone dello Chef

Strips of chicken, sundried tomatoes, feta, mozzarella and tomato sauce.

Calzone della casa

Tomato sauce, mozzarella, mushrooms and ham.

Zuppa del giorno

Olive marinate

Olives marinated in a mix of fresh herbs and Italian spices served with a garlic Ciabatta

Antipasto misto

Platter of Italian Cold salami, smoked speck, served with cheeses (Feta, Goatscheese, Fontina) Olives and warm ciabatta

Salmone affumicato ripieno

Slice of smoked salmon stuffed with feta cheese served with spinach leaves, dressing, Parmesan shavings and capers

Insalata di gamberetti

The classic shrimp cocktail topped with Marie Rose sauce and lemon

Bruschetta ai 4 formaggi

Bruschetta ai funghi

Bruschetta al pomodoro

Bruschetta con rucola

Bruschetta con salamino

Garlic bread

Garlic bread and mozzarella

Carpaccio alla Livornese

Thinly sliced cured beef ( Bresaola ) served in a bed of rocket leaves cherry tomatoes and Parmesan cheese

Insalata mista

Mixed lettuce, tomatoes, cucumber, red onion, peppers, olives and balsamic dressing

Caesar salad

Lettuce topped with croutons, warm chicken, Caesar dressing and Parmesan

Insalata Caprese

Slices of beef tomatoes and mozzarella. Topped with fresh basil and olive oil

Insalata con rucola

Fresh baby rocket salad with cherry tomatoes, Parmesan and homemade dressing

Insalata di mare

Mixed lettuce leaves with smoked salmon, shrimps, capers, tomatoes and cucumber

Fusilli alla Nettuno

Pan fried fresh prawns, courgettes (zucchini), garlic and white wine in tomato sauce

Tagliatelle alla Toscana

Mixed seafood with garlic, mix chilli, white wine in a red and green pesto sauce

Pappardelle al salmone

Smoked salmon with mushrooms, red onion and cherry tomatoes in a white wine cream sauce

Pappardelle ai frutti di mare

Mixed seafood, spring onions, cherry tomatoes in a white wine cream sauce

Fusilli Braccio di Ferro

Diced chicken, spinach and mushrooms in tomato sauce

Fusilli al pesto Calabrese

Diced chicken, spring onion, broccoli and mix chilli in a red and green pesto cream sauce

Penne alla crema

Chicken, mushrooms and spring onion in a green pesto cream sauce

Tagliatelle solemio

Pan fried bacon, mixed peppers, aubergines and sundried tomatoes in a green pesto sauce

Tagliatelle alla carbonara

Pan fried smoked bacon and garlic in a Parmesan cream sauce

Tagliatelle Tommaso

Chicken and mushrooms in a Parmesan cream sauce

Spaghetti alla Bolognese

Homemade traditional Bolognese sauce

Tortelloni agli asparagi

Stuffed pasta with asparagus served with pan fried asparagus and white wine cream sauce

Penne all’arrabbiata

Fresh red and green chillies in tomato sauce (Hot)

Spaghetti alla Napoletana

Homemade traditional tomato sauce

Tagliatelle vegetariane

Mixed peppers, aubergines, mushrooms and fresh baby spinach in a cream sauce

Tortelli ai funghi

Stuffed pasta with mushrooms and served with mushroom scream sauce

Fusilli al forno

Chicken, spring onion, grilled aubergines (eegplant) and mixed peppers in a tomato & cream sauce. Topped with mozzarella cheese baked in the oven

Penne della casa

Chicken, broccoli, grilled peppers, aubergines (eggplant) in a light goat cheese sauce. Topped with mozzarella cheese baked in the oven

Lasagne

Traditional homemade lasagne

Cannelloni ai funghi

Stuffed pasta with ricotta and spinach, topped with mushrooms cream sauce and mozzarella cheese baked in the oven

Involtini della casa

Chicken breast stuffed with pepperoni and mozzarella cooked in tomato sauce. Served with pesto cream sauce, chips and salad

Marinated grilled chicken

Chicken breast marinated in olive oil and Italian herbs. Served with chips and salad in a pesto cream sauce or potatoes and vegetables

Cajun chicken

Marinated chicken breast served with a creamy Cajun sauce and a choice of chips and salad or vegetables and potatoes

Scaloppina al limone e vino bianco

Supreme of chicken cooked slowly in white wine and lemon. Served on a bed of tagliatelle pasta with red and green pesto& fresh rocket

Risotto Frutti Di Mare

Risotto with mixed seafood(Crab Claws, Mussels, Squid, Prawns & Baby Octopus),garlic, a hint of chilli, cherry tomato and olive oil in a white

Risotto al Funghi

Risotto with wild mushroom, onion, butter and parmesan cheese

Involtini alla Roberta

Grilled veal stuffed with Parma ham. Served with vegetables and potatoes in pesto cream sauce

Vitella ai funghi

Grilled slices of veal. Served with vegetables, potatoes and mushrooms cream sauce

Vitella ripiena

Grilled thin slices of veal stuffed with ham and mozzarella baked in the oven. Served with pan fried spinach, mushrooms, roast potatoes and veal juice

Sirloin steak

10oz Prime of Irish beef cooked to your liking. Served with chips & salad with a choice of pepper sauce, garlic sauce, mushrooms sauce or blue cheese sauce

Salmone dello Chef

Oven-baked fresh salmon. Served with vegetables and potatoes with lemon sauce

Penne di Asiago

Penne pasta cooked with pan fried bacon, garlic, mushrooms in a red pesto creamy sauce

Ravioli del Circeo

Ravioli stuffed with ricotta and asparagus, cooked with pan fried prawns, fresh asparagus and garlic in a white wine creamy sauce

Ravioli di Viareggio

Ravioli stuffed Lobster, cooked with pan fried king prawns, chillies and garlic in tomato sauce

Ravioli di Ghivizzano

Ravioli stuffed with ricotta and mushrooms, cooked with smoked bacon, garlic and wild mushrooms in a creamy Parmesan sauce