Cozze Alla Romana
Fresh mussels cooked with white wine, fresh herbs in a lightly spiced tomato sauce
Zucchine Grigliate (V)
Grilled courgettes stuffed with spinach and fresh mozzarella and drizzled with olive oil and garlic vinaigrette.
Antipasto Di Mare
Baked tiger prawns, mussels gratin and calamari salad with an olive oil and lemon dressing.
Insalata Caprese (V)
Buffalo mozzarella and fresh tomato salad with olive oil and fresh basil
Carpaccio Di Manzo
Thin slices of beef fillet dressed with lemon juice and olive oil and topped with rocket and parmesan shavings.
Pate Di Tonno
Tuna pate topped with fresh tomatoes, celery and fresh garlic served with crostini
Fresh tomatoes, basil, garlic and olive oil.
Bresaola E Olive
Black olive pate and dried salted beef topped with fresh rocket and drizzled with balsamic vinegar
Salmone Affumicato E Caprino
Goat’s cheese, chives and smoked salmon
Funghi E Olive (V)
Sautéed mushrooms and olives.
Tagliatelle Pasta Mista
Tagliatelle with bacon, thyme and mushrooms in a delicious cream sauce.
Fusilli Olive E Radicchio (V)
Homemade fusilli with black olives and radicchio in a tomato and basil pesto sauce.
Passatelli Fantasia Di Mare
Italian speciality pasta made with eggs, parmesan cheese, breadcrumbs and lemon zest, served with fresh cherry tomatoes, courgettes, fresh mussels and prawns.
Tagliolini Cozze E Pomodorini
Homemade tagliolini with fresh mussels and cherry tomatoes in a lightly spiced white wine sauce
Penne Gamberetti E Zucchine
Homemade penne with prawns and courgettes in a spicy tomato sauce.
Rigatoni Salsiccia E Melanzane
Homemade rigatoni with Italian sausage and aubergine in a cream sauce.
Strozzapreti Al Ragu Di Verdure (V)
Homemade strozzapreti with aubergine, courgette and mushroom in a tomato sauce.
Ravioli Di Pesce Al Pesto Di Rucola
Homemade ravioli filled with crab and prawn and served with a fresh rocket pesto
Ravioli Di Melandzane E Cipolla Rossa Al Sugo Al Basilico (V)
Homemade ravioli filled with aubergine and caramelized red onion in a fresh basil and tomato sauce topped with parmesan shavings.
Ravioli Di Pollo E Funghi Con Speck E Piselli (V)
Homemad eravioli filled with chicken and mushrooms served with speck (smoked parma ham) and peas in a cream sauce.
Tortellini Di Carne All’Amatriciana
Homemade tortellini filled with pork and beef with a pancetta and tomato sauce.
Risotto Capesante E Zafferano
Traditional Italian rice dish made with scallops and saffron
Risotto Spinaci E Piselli (V)
Risotto with fresh spinach and peas finished with marscapone and lemon
Tagliata Di Manzo
Sliced fillet of beef on a bed or rocket and cherry tomatoes served with roast potatoes and tomato gratin
Grilled lamb cutlets with fresh rosemary and olive oil served with roast potatoes and tomato gratin
Petto Di Pollo All’Arrabiata
Pan-fried chicken breast with pancetta, cherry tomatoes and fresh chilli served with roast potatoes and salad.
Scalopoine Di Maiale Alle Olive E Rosmarino
Pan-fried pork escalopes with black olives, speck and fresh rosemary served with roast potatoes and artichokes
Please Check Our Specials Card For Our Fresh Fish Of The Day.
steamed green beans