Loam restaurant

Geata na Cathrach, Eyrecourt

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Cuisine:
Wine Bar

Price Range:

€€€€

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Recently awarded a Michelin Star, Loam is a restaurant and wine bar located just off Eyre Square in Galway city.

In the restaurant we serve a focused creative simple cuisine using the best of what the land can give us. Obsessively seasonal, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland.

The wine bar is a more relaxed affair with a small dynamic wine list showcasing mostly organic, biodynamic wines all from small family run vineyards. We serve small plates of local and house made charcuterie, cheeses, pickles and snacks.

AWARDS & PRIZES

In 1900, André Michelin published the first edition of a guide to France to help drivers maintain their cars, find decent lodging, and eat well while touring. In 1926, the guide introduced the star to note good cooking; two and three stars were added in the early 1930s. The guide awards one to three stars to a small number of restaurants of outstanding quality. In 1900, André Michelin published the first edition of a guide to France to help drivers maintain their cars, find decent lodging, and eat well while touring. In 1926, the guide introduced the star to note good cooking; two and three stars were added in the early 1930s. The guide awards one to three stars to a small number of restaurants of outstanding quality.

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OPENING HOURS

Monclosed
Tue4:00pm - 11:00pm
Wed4:00pm - 11:00pm
Thu4:00pm - 11:00pm
Fri4:00pm - 11:00pm
Sat4:00pm - 11:00pm
Sunclosed

CAPACITY
50 people

CUISINES
Wine Bar

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