Annadale Cottage Chinese Restaurant
Leixlip Rd, West Dublin, Lucan, Dublin, West Co DublinBook a Table Now
Annadale Cottage Chinese Restaurant
A la carte
Chicken and Sweet Corn Soup
Mushroom and Sweet Corn Soup
Seafood and Spinach Soup
Szechuan Style Hot and Sour Soup
Thai Style Tom Yum Soup
Annadale Cottage Combination Platter
2 Barbeque Spare Ribs, 2 Satay Chicken Skewers, 2 Sesame Prawn Toast & 4 Mini Chicken Roll
Peking Crispy Aromatic Duck Whole
Half - 28.00, Quarter - 14.50
Minced pork, premium Chinese sausage, dried oyster & vegetable
Minced prawn & vegetable wrapped in fresh lettuce.
Crispy Pancake Roll
Crispy Chicken & Cheese Roll
Crispy Prawn & Spinach Roll
Crispy Thai Style Pancake Roll
Crispy Vegetarian Roll
Chicken Satay Skewers
Barbeque Spare Ribs
Sesame Prawn on Toast
Shredded Chicken in Salt & Chili
Prawns in Salt & Chili
Deep Fried Squid in Salt & Chili
Deep Fried Salt & Chili Aubergines
Deep Fried Vegetable in Salt & Chili
Deep Fried Salmon with Salt and Chili
Deep Fried Tofu with Salt and Chili
Prawn Tempura (3 Pieces)
Crispy Pillow Prawn
Minced Prawn in a deep fried golden pillow with Chef’s special sauce
Savoury Prawn Noodle Wrap
Marinated prawn wrap in fine noodles & deep fried peanut sauce.
Smoked Chicken Strips
Smoked chicken strips seasoned with garlic, spring onion & chili.
Steamed minced mixture of pork, prawn, and Chinese mushrooms
Succulent prawn in a light translucent pastry.
Steamed Roast Pork Buns
Two steamed buns with roast pork filling.
Steamed Custard Buns
Steamed King Prawn with Garlic Sauce
Steamed King Prawn with Black Bean Sauce
Steamed Scallops with Black Bean sauce
Stir Fried Scallops with XO Sauce
Spicy Thai Scallops
Mixed Seafood with XO Sauce
Steamed Sea Bass with Ginger & Spring Onion
Deep Fried Sea Bass with Soy Sauce & Fresh Chilies
Deep Fried Sea Bass blended with Thai Spicy Sauce
Deep Fried King Prawn in Malay Salad Sauce
The Lotus & the Pearls
Scallops lightly pan fried to retain its juices dabbled with a spicy salsa like sauce and a touch of oriental sauce.
Gems of the Sea
Fresh succulent emperor prawns stir fried with asparagus & served in a delicate blend of Oyster & Black Pepper Sauce
Exceptionally tender beef fillet served with an exquisitesavoury sauce from our new executive chef Mr Mahtou.
Sirloin Steak served with Black Pepper Sauce
Beijing Style Lamb
Stir fried Lamb marinated with spring onion, green and red peppers combined with a spicy oriental sauce
Chinese Style Pan Fried Lamb
Lamb Cutlets marinated with garlic and mixed herbs to produce a sweet juicy sauce.
Sliced roast duck marinated with fresh mango to produce a sweet succulent sauce
Chicken Honey Delight
Succulent sliced chicken fillet stir fried with rounds of refreshing melon
Thai Chili Chicken
Wok Fried chicken & cashew nuts in a crispy basket.
Pan Fried Salmon with Teriyaki Sauce
Salmon marinated with mixed herbs and premium Teriyaki Sauce.
Badong with Selection of Chicken, Beef, Prawns, Roast Duck and Roast Pork
A popular Indonesian dish comprising your choice of meat in a sophisticated blend of curry & spice.(Price varies depending on meat)
All with a choice of Chicken (16.00), Fillet Beef (19.00), Roast Pork (16.00), King Prawn (18.00), Roast Duck (18.00), Vegetarian (15.00) or Tofu (15.00)
Black Bean Sauce
Sautéed green pepper, onion, carrots, chili and garlic with selected premium black bean.
Chinese Premium XO Sauce
Chef’s special chili paste with dried shrimps, onion, sesame oil, dried scallops & mix vegetables.
Chinese Balsamic Vinegar Sauce
A tangy fruity blend with pineapple, tomato, green & red peppers, dried garlic & chili.
Kam Sa Garlic Sauce
Traditional Chinese blend of soya, oyster sauce, curry paste, fresh garlic & chili.
Sweet & Sour Sauce
Home made with tropical pineapple, green pepper, sautéed onion, tomato & carrots.
Szechuan Spicy Sauce
A fruity & tangy chili base with sautéed onion, pepper, carrot, chili, celery & bamboo shoots.
Kung Po Hot Sauce
Blend of sautéed onion, chili, celery, bamboo shoots, water chestnuts & cashew nut.
A creamy blend of premium butter stir fried with celery, bamboo shoots & select peppercorn.
Malay Satay Sauce
Spicy ground nut sauce blended with sautéed onion, pepper and chili.
Malay Hot Ginger Garlic Sauce
Fresh garlic & ginger with a sweet & sour kick.
Malay Thai King Sauce
Sweet & spicy house blend of chili, minced onion, fresh garlic, pepper, lemon grass & ginger.
Malay Kon Siu Sauce
Special hot & spicy blend of sautéed onion, sliced pepper, chili, tomato and a hint of tabasco.
Selection of Chicken (17.00), Fillet Beef (19.00), Roast Pork (17.00), Tiger Prawns (17.50), Roast Duck (18.00), Mixed Veg (15.00), Tofu (15.00)
Malaysian Rendang Curry Dishes
A blend of hot spices, from Malaysia mixed with cubed potatoes onion and red chili in coconut milk.
Thai Red Curry Dishes
Blended aromatic spices, galangal, shallots, onions, carrots and red chili in coconut milk
Thai Green Curry Dishes
Specially blended Siamese spices, galangal, lemon grass, kaffir lime leaf, onion, pepper and red Chili in coconut milk.
Chinese Curry Dishes
Traditional Chinese curry with onion, potato, peas and red chilli.
Chicken Fried Rice
Beef Fried Rice
Roast Pork Fried Rice
King Prawn Fried Rice
Roast Duck Fried Rice
ANNADALE Special Fried Rice
Assorted Seafood Fried Rice with XO Sauce
Vegetable Fried Rice
Chicken Chow Mein
Beef Chow Mein
Roast Pork Chow Mein
King Prawn Chow Mein
Roast Duck Chow Mein
ANNADALE Special Chow Mein
Mixed Vegetable Chow Mein
Egg Fried Rice
Egg White Fried Rice
Stir Fried Broccoli
Small Special Fried Rice
Plain Chow Mein
Homemade XO Sauce