Okra Green Castleknock restaurant

Haryali Boti

Bite sized pieces of tender chicken marinated in ginger, garlic turmeric and yoghurt and mint sauce char grilled with touch of spices

Kakergha Nakhoon

Pan fried crab claws, flavoured with tandoori paste and served with mushrooms

Batak Roll

Julian Duck with spicy cajun and vegetable stuffed in crispy pastry and served with a chilli sauce

Tandoori Jhinga

Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender

Macali Masala

Pan fried Talapia Fish marinated in garlic and lemon juice, garam masala and turmeric served with red cabbage and fresh lime

Masalay Dar Champ

Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal

Makhni Aloo Tikka

Mashed Irish potato cakes cooked with garlic and ginger and pan friend

Bakri Paneer

Spicy goats cheese wrapped in filo pastry served with pineapples and tomato

Okra Lazeez Platter (2 Persons)

A selection of grilled chicken, lamb, beef, prawns and vegetables with sauteed red onion and mixed peppers

Murgh Lazeez Tikka Masala

Flavoured recipe of tender breast of barbequed chicken simmered in a creamy tomato sauce. Presented with crispy almonds

Murgh Jalfrizi

Famous jalfrizi style breast of chicken with choppped onion and tomato. Garnished with bay leaf, coriander and spring onion

Murgh Badami

Traditional Pakistani dish. Tender pieces of chicken cooked with fried onion, yoghurt, cloves and coriander. Finished with Kewra water and almond

Murgh Sindhi Biryani

From the spicy cuisine of Sindh. Boneless chicken mixed with basmati rice, spices and coriander

Murgh Naryal

Tender chicken pieces cooked in spicy curry sauce and finished with a creamy coconut sauce

Chilli Masala Goasht

Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato. Garnished with fresh coriander and fresh chilli

Saag Goasht

The combination of pure Irish lamb and fresh spinach mixed with our unique spices, garam masala and finished with coriander

Bhuna Goasht

Originally from the karachi city of Pakistan. Cubes of Irish lamb with a selection of spices and finished with coriander and spring onion

Beef Jalfrezi

Chunks of tenderloin beef prepared with peppers and onion. Garnished with ginger anf spring onion

Beef Shahi

Chunks of Irish beef with spicy herbs, ginger and garlic. Mixed with pineapple and nuts, finished with fresh cream

Machali Lazeez Masala

Fresh Talapia cooked with masala sauce, tomato, fresh coriander and bay leaf

Jhinga Jalfrizi

From the Azad Kashmir region. Tiger prawns cooked with peppers and onions. Spiced with garlic and coriander

Bhuna Hoa Jhinga

Large prawns cooked with a selection of spices and garnished with fresh coriander and tomato