Maximilians Bistro restaurant

Sole limone

Fresh sole wrapped in Parma ham & served on grilled tomato, potato rosti with a lemon and saffron sauce.

Beef Carpaccio

Thinly sliced cured beef served with micro leaves, parmesan shavings, capers, drizzled with black truffle oil & lemon juice.

Duo of Irish Cheese Pistachio Roulade

Chef’s combination of blue Cheese and goat’s cheese, honey, & pineapple rolled in crumbed pistachio nuts with slivers of Italian Parma ham. Served on toasted bread and topped with compote of frutti di bosco and Quail egg.

Gamberoni Al’Olio Salsa Picante

Succulent Tiger prawns tossed in fresh chilli & garlic, served in our homemade tomato salsa picante sauce.

Asparagus Boudin Noir

Pan-fried Clonakilty Black Pudding wrapped in Parma Ham on a bed of fresh asparagus topped with a light creamy sauce.

Crab Royale

Marinated king crab with a spring onion mayonnaise, mint & lemon jus, layered with fresh pineapple, red cabbage, fresh tomato, salmon caviar, baby leaves, creamy balsamic, drizzled with a mango coulis.

Gamberoni All Olio Salsa Picante

Succulent Tiger prawns tossed in fresh chilli & garlic, served in our homemade tomato salsa picante sauce.

Buffalo Wings

Spicy chicken wings tossed in white wine marinated with chilli, mixed herbs and spices. Please ask if you require garlic mayo, barbeque sauce or sweet chilli dip.

West Coast Mussels

Fresh mussels, garlic & parsley in a light tomato or a white wine cream sauce served with chunky garlic bread.

Italian Combination Meat Platter -Antipasto > for 1

Italian cured meats, mixed leaves, aubergine filled with mozzarella cheese, roasted peppers, artichoke, wild mushrooms, olives, cherry tomatoes & asparagus wrapped in Parma ham. (Served with Maximilian’s homemade bread)

Italian Combination Meat Platter -Antipasto >for 2

Italian cured meats, mixed leaves, aubergine filled with mozzarella cheese, roasted peppers, artichoke, wild mushrooms, olives, cherry tomatoes & asparagus wrapped in Parma ham. (Served with Maximilian’s homemade bread)

Chicken Caesar Salad

delicious mix of crispy Cos lettuce with char grilled strips of chicken and bacon tossed in our homemade Caesar dressing

Goats Cheese Salad

Smooth and creamy goat’s cheese tossed with mixed lettuce leaves, sundried & cherry tomatoes, with strips of char-grilled chicken drizzled with a light healthy extra virgin olive oil and vinegar dressing.

Grilled Spicy Beef Salad

A rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Savour this delightful combination as a side dish or as a light meal

Linguini Gamberoni

Linguine pasta with mouth watering prawns cooked to perfection in a white wine sauce with spinach and cherry tomatoes fresh garlic and chilli topped with king prawns.

Tagliatelle Pollo Con Fungi

Pasta with marinated pieces of char grilled chicken tossed in a white wine a creamy sauce with fresh field mushrooms.

Spaghetti al Nero de Sepia Del mare

Black pasta served with a delicious mixed seafood combination of prawns, squid, clams, mussels, king prawns, asparagus, cherry tomato, fresh garlic and herbs, with a hint of pesto in a white wine sauce.

Penne Salsicia

Traditional Italian spiced sausage with onions, parmesan cheese tossed in a tomato & red wine & roasted mixed pepper.

Fettuccini Di Selvaggina (Wild Game)

Fettuccini pasta served with a delicious ragout of Irish wild venison, porcini mushrooms, a bouquet garni of carrot, celery & onion. Slow cooked to perfection in a Hennessey brandy, Lombardo marsala, garlic cloves and a burgundy red wine. Topped off with parmesan shavings, lemon zest, fresh thyme, & drizzled with Italian truffle oil.

Crabmeat Lasagne

Homemade lasagne with layers of pasta sheets covered in a delicious creamy mix of crab meat haddock, spinach & leeks.

Spaghetti Vongole

Spaghetti with clams, highly recommended by food critic Paulo Tullio, with garlic, parsley & fresh chilli, cooked in a white wine sauce.

Gluten free & vegetarian options pasta available. Please ask your server

We are happy to prepare vegetarian dishes upon request (enquire from server). All our dishes can be adapted to be celiac friendly.

Seafood Risotto

A delicious combination of shellfish, clams, mussels, baby squid and prawns simmered slowly in a white wine sauce, drizzled with a hint of sun kissed tomatoes & topped with king prawns.

Wild Forest Mushroom Risotto

This classic risotto presses all the right buttons with an intense array of mushrooms, served with grated parmesan cheese and fresh parsley.

Pizza Fiorentina

Spinach, egg, parmesan, garlic, olives, mozzarella, tomato.

Pizza Vesuvio Hot

Pepperoni sausage, dried chilli, tomato, mozzarella

Pizza Terrazza

Parma ham, mozzarella, rocket salad, baby tomatoes

Pizza Da Vinci

Pepperoni caramelised red onions, goats cheese, basil pesto, parmesan & mozzarella cheese

Calzone

Folded pizza with mozzarella, tomato, mushroom, ham

Pizza Gamberoni Picante

Topped with marinated prawns in Cajun spices, garlic, mozzarella, homemade tomato sauce & red onions

Extra Toppings

sun dried tomatoes, pineapple, tuna, olives, cheese, chicken ham, parma ham, rocket leaves, pepperoni sausage, artichokes, salami, and meatballs

Irish Fillet Steak

Tender Irish fillet of beef char-grilled to your liking. Served with baby carrots & green beans together with an Italian pancetta mash potato. Please choose one of the following sauces. Mushroom Sauce / Green Peppercorn sauce or Garlic Butter

Cote de Boeuf

28 day aged Rib Eye steak grilled as you like, served with saffron potatoes, wild broccoli and a red wine jus.

Crispy Roasted Pork Belly

Slow cooked pork belly with an amaretto & cognac glaze, grilled chicory & Bramley’s dried apple, served with roast baby potatoes.

Dijon & Herb crusted Rack of Lamb

Spring rack of Lamb marinated with Dijon & herbs, crusted and char grilled to perfection, presented with mushy peas & baby potatoes

Pollo Imperial

Char-grilled supreme of chicken wrapped in Parma ham, filled with roasted peppers & mozzarella cheese. Served on a bed of parmesan mash with asparagus surrounded with a red pepper & cream sauce.

All our beef and poultry is Irish and fully traceable from farm to fork.

Pan fried Fillet Sea bass

Pan fried sea bass wrapped in Parma ham glazed with a tomato & garlic salsa. Served with grilled vegetables & roasted baby potatoes with rosemary.

Atlantic Salmon

Oven baked Irish Salmon served on a bed of herb mash with a lemon grass and dill sauce.

Pan fried fillet of Cod

Served on a bed of green pea puree, drizzled with coconut mango and mint salsa, with a hint of chilli. Served with roasted potatoes, & spring onions.

Scallops Noix De Saint Jacques

Pan fried King scallops topped with salmon caviar, Clonakilty black pudding served on a bed of mash with green cabbage & pancetta, covered in a rich beurre blanc sauce.

Maximilian’s Fish Platter

Maximilian’s mixed seafood platter with king prawns, sea bass, salmon, king scallops surrounded in a delicious lobster sauce. Served with potato mash mixed with cabbage & pancetta.

Maximilian’s Homemade Mixed Salad

Savoury mixed leaves, kalamatan olives, red onions, tomatoes, cucumber

Wild Broccoli

Wild broccoli & baby carrots topped with melted butter

Garlic Toasted Bread

Crusty fresh bread drizzled with garlic and lightly toasted.

Sauté Mushrooms/Onions

A delicious combination of wild mushrooms and onions

French Fries

Shoe string fries

Creamy Spinach

Creamy fresh spinach €4.50

Roasted Potatoes

Baby potatoes with sea salt

Neapolitan Assortment of Ice-Cream

selection of vanilla, chocolate, and strawberry ice-cream topped with a delicious Chantilly Cream and Fruit of the Forest berries.

Maximilian’s Tiramisu

For serious chocolate lovers, a rich chocolate sponge, layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Served on a French vanilla sauce

Panna Cotta

A combined taster selection of our homemade desserts

Profiteroles

Soft choux pastries filled with a superb Chantilly cream, all covered with creamed chocolate

Homemade Fruit D’ Bosco Cheese Cake

Delicious homemade creamy cheese cake flaked with crushed dark Belgian chocolate

Death by chocolate

Please ask your server for our homemade speciality dessert of the day

Maximilian’s Cheese Plate

A delicious selection of continental cheeses, crackers & grapes

Vino Santo & Cantucci Biscotti

A delicious dessert wine with almond biscuits to dip