The Morgan Bar restaurant
10 Fleet Street, Temple Bar, Dublin, Dublin 2Book a Table Now
The Morgan Bar
Tapas & Drinks Menu
Almonds and Olives
Olive oil focaccina with sun dried tomato pesto and goats cheese
With Jalapenos, salsa, guacamole and sour cream
Parmesan & Pine Nut Polenta Cakes
With Tomato Chutney
Trio of Hummus
Natural, Jalapeno and sun dried tomato Hummus’ served with bread sticks
With Irish Honey
Cheese and Charcuterie Board (for 2)
Smoked oak cheese, aged yellow cheddar, Cashel blue cheese, Serrano ham, Chorizo and Lomo
Smoked Haddock Fritters
With Tartar Sauce
With garlic sauce
Smoked Salmon Mouse
On Toasted Brioche
Crab Meat Spring Rolls
Crispy Friedn Shrimp
In Curry Oil with Harissa dressing
Prawns and Chorizo Casoulette
With Spicy Tomato Sauce and Garlic Croutons
Original Buffalo Chicken Wings
Blue Cheese dip
Cooked in Honey Mustard
Chorizo and Chick Peas
With Red Wine Sauce
Irish Pork Belly Cubes
Glazed in Cinnamon and Honey
With Hoy Sin Sauce
Mini Thai Flank Steak Salad
Classic Morgan Mojito
Fresh limes, muddled with mint and sugar, topped up with Bacardi Gold & crushed ice
Finlandia Vodka, Cointreau, lime juice and a splash of cranberry juice, shaken over ice and served in a chilled Martini glass, garnished with an orange flame.
No blending required, fresh strawberries, Bacardi Superior, lime juice, sugar with a dash of orange liqueur - The Taste of Summer - served ‘up’ in a Martini glass without any ice.
Bacardi Gold, muddled with fresh raspberries, mint & limes, topped with framboise liqueur
kahlua Mexican liqueur and Vanilla Vodka, shaken vigorously with a shot of steaming espresso. A Perfect Pick-Me-Up to Boost Your Day
Raspberry Chocolate Martini
One for the ladies! Fresh raspberries, vanilla vodka, Crème De Cacao and a dash of cream.
Finlandia Vodka, Sour Apple liqueur and apple puree. Red or Green apple, you decide
Muddled pineapple, apricot brandy and Bacardi Gold, lengthened with pineapple juice & served in a champagne glass.
Classic Bacardi Daiquiri
The Classic Daiquiri - Bacardi Superior, fresh lime juice and sugar. Delicately added together and shaken until ice cold.
Elderflower liqueur blended with mango puree and lemon juice, poured into an ice-filled Fitzpatrick wine glass, topped up with bubbles.
Valdemoro Sauvignon Blanc (Chile)
Full of fruit, with delicate notes of peach and citrus. Young and fresh with a natural and well-balanced acidity offers a clean and fruity finish.
Branch Creek Chardonnay (Australia)
The nose displays fresh lemons and grapefruit. The palate displays juicy citrus and stone fruit flavours supported by racy acidity giving the wine a clean, crisp finish.
Pregio Pinot Grigio (Italy)
Fruity, with hints of almonds and toast. well-balanced and definitely dry.
Valdemoro Cabernet Sauvignon (Chile)
Intense aromas of red fruits, berries, cherries with notes of sweet green pepper. Fresh and fruity with matured tannins that provide a harmonious and pleasant finish.
Branch Creek Shiraz (Australia)
The bouquet shows ripe peppery fruit. The palate has full-bodied soft fruit flavors with ripe, sweet tannins and a long finish
Alto Bojo Merlot (Italy)
Ripe berry fruit aromas and dry fruit, black pepper, plum and menthol notes. Dark fruits flavors with blackberry and spices. Good acidity and balance, with sweet tannins and elegant finish.