Chameleon Restaurant

1 Lower Fownes Street, Dublin 2 , City Centre, Temple Bar, Dublin, Dublin 2

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Cuisines:
Asian Fusion, Pan Asian, Vegetarian

Price Range:


213 reviews

Kevin O'Toole

chef Kevin O'Toole

The Chameleon restaurant is embedded in a picturesque cobblestone alley in the cultural quarter of Dublin, Temple Bar. The restaurant is run by husband and wife team: Kevin O’Toole and Karen Walsh and is a family run gem which offers an extensive Indonesian menu.

Kevin O’Toole is the proud head chef of this Dublin restaurant which is dedicated to providing an exceptional and unique experience for its customers. Kevin believes that fresh produce is the most important part of cooking; he even makes his own condiments and spice pastes from scratch.

Previous Restaurants
I've worked abroad for years, mainly in Indonesia and Holland

Experience
I have nearly twenty years experience in the industry

Specialised Cuisine
Indonesian

Signature Dish
Scallops bumbu bali with pomegranate reduction

Vital Ingredient
Fresh Irish produce; that’s vital to me!

Awards
Bridgestone Guide

Recipes
Check out Kevin O'Toole’s recipes

Guilty Pleasure
I never feel guilty about a guilty pleasure; very expensive red wine

Favourite Wine
I am partial to a 2004 bottle of grotages australian riesling

Favourite dish to cook at home
Braised ox cheek with red wine and lentils with mashed potato for the kids

Main Inspiration
My ambition

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