1 Lower Fownes Street, Dublin 2 , City Centre, Temple Bar, Dublin, Dublin 2
Asian Fusion, Pan Asian, Vegetarian
The Chameleon restaurant is embedded in a picturesque cobblestone alley in the cultural quarter of Dublin, Temple Bar. The restaurant is run by husband and wife team: Kevin O’Toole and Karen Walsh and is a family run gem which offers an extensive Indonesian menu.
Kevin O’Toole is the proud head chef of this Dublin restaurant which is dedicated to providing an exceptional and unique experience for its customers. Kevin believes that fresh produce is the most important part of cooking; he even makes his own condiments and spice pastes from scratch.
I've worked abroad for years, mainly in Indonesia and Holland
I have nearly twenty years experience in the industry
Scallops bumbu bali with pomegranate reduction
Fresh Irish produce; that’s vital to me!
I never feel guilty about a guilty pleasure; very expensive red wine
I am partial to a 2004 bottle of grotages australian riesling
Favourite dish to cook at home
Braised ox cheek with red wine and lentils with mashed potato for the kids