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- Rody Bolands
Cuisine:
Irish
Price Range:
36 reviews
Rody Bolands
A La Carte
HOMEMADE SOUP OF THE DAY
Served with freshly-baked Guinness brown bread
SALMON, COD & PRAWN FISH CAKES
shaved fennel, tartar sauce
WICKLOW BAUN BRIE
cherry tomato and basil crostini, red onion jam, dressed baby leaves
HOT AND SPICY CHICKEN WINGS
s/w Bellingham blue cheese and cucumber riata, crisp celery
CHICKEN LIVER PATE
sourdough Melba toasts, summer berry compote, rocket leaf and pesto
CLONAKILTY BLACK PUDDING
smoked chorizo and toasted pinenuts, cherry tomatoes, grain mustard and honey dressing
CAJUN CHICKEN CAESAR SALAD
s/w Crisp baby gem, croutons, cherry tomatoes, black olives, fresh parmesan, light Caesar dressing
TUNA
s/w Sweet corn, cheddar and red onion melt served with dressed baby leaves and fries
CAJUN CHICKEN
s/w Smoked bacon and beef tomato Panini served with dressed baby leaves and fries
HONEY-GLAZED HAM
s/w Mature Dubliner cheddar Panini with branston pickle, dressed baby leaves and fries
RIB EYE STEAK
Chargrilled 10 oz. dry aged Irish Angus rib eye steak, slow roasted tomato, Cajun onions and chunky chips served with pepper sauce
SUPREME OF CHICKEN
Pan roasted supreme of Glin Valley chicken served with a wild mushroom, smoked chorizo and tarragon tagliatelle
BEEF & GUINNESS PIE
Tender daube of Irish beef and Guinness pie with root vegetables, crisp flaky pastry served with creamed potato
FILLETS OF HAKE
Pan fried fillets of hake served with wilted baby greens, lemon and orange pepper beurre blanc
RODYS HOUSE SPECIAL
Loin of Fermanagh bacon, buttered Savoy cabbage, creamed potato served with a rich parsley sauce
RED THAI CURRY
Red Thai chicken curry served with Thai scented jasmine rice, crisp poppadum and mango chutney
TRADITIONAL IRISH STEW
slow braised Slaney Valley lamb with baby potatoes, root vegetables and fine herbs bound in a rich lamb broth
TAGLIATELLE
Wild Irish mushroom, roasted zucchini and cherry tomato tagliatelle, aged parmesan, garlic crostini
TRADITIONAL FISH & CHIPS
Fresh fish of the day in a light beer batter served with tartar sauce and pea puree
IRISH ANGUS SIRLOIN STEAK BAGUETTE
s/w Mushrooms, sautéed onions, light garlic and black pepper mayo served with chips
RODYS HOUSE SPECIAL BURGER
½ lb of Irish ground steak, beef tomato, baby leaves and Dubliner aged cheddar cheese
SLOW ROASTED BABY BACK RIBS
s/w with a Jack Daniels, honey and mustard glaze, lightly spiced potato wedges
CHICKEN BAGUETTE
Sweet chilli chicken and roasted pepper baguette served with baby leaves, beef tomato and a garlic aioli
HOUSE SPECIAL BREAKFAST
Fermanagh back bacon, Haffners sausages, Tournafulla black and white pudding ,Old Court free range egg, grilled tomato and sautéed mushrooms served with a toasted Waterford Blaa
WARM VALHARONA CHOCOLATE AND PECAN BROWNIE
s/w Chocolate sauce served with cherry sorbet
HOUSE SPECIAL CHEESECAKE
Cadburys wispa, salted caramel and honeycomb cheesecake, butterscotch sauce
APPLE & BLACKBERRY PIE
served with bourbon ice cream and a shot of vanilla anglaise
KNICKER BOCKER GLORY
Selection of ice creams with mango and strawberry coulis, seasonal fruits and Belgian chocolate sauce
RODYS SPECIAL COFFEE
Captain Morgans rum, Baileys, fresh coffee and whipped cream
IRISH COFFEE
Jameson irish whisky, fresh coffee and whipped cream
CALYPSO COFFEE
Tia Maria, Fresh Coffee & fresh whipped cream
HOT WHISKEY
Powers Gold label Whiskey, brown sugar, lemon, clove and hot water
COCKTAIL SAUSAGES AND CHIPS
POPCORN CHICKEN AND CHIPS
½ PORTION BACON AND CABBAGE
1/2 PORTION FISH AND CHIPS