Rody Bolands restaurant

HOMEMADE SOUP OF THE DAY

Served with freshly-baked Guinness brown bread

SALMON, COD & PRAWN FISH CAKES

shaved fennel, tartar sauce

WICKLOW BAUN BRIE

cherry tomato and basil crostini, red onion jam, dressed baby leaves

HOT AND SPICY CHICKEN WINGS

s/w Bellingham blue cheese and cucumber riata, crisp celery

CHICKEN LIVER PATE

sourdough Melba toasts, summer berry compote, rocket leaf and pesto

CLONAKILTY BLACK PUDDING

smoked chorizo and toasted pinenuts, cherry tomatoes, grain mustard and honey dressing

CAJUN CHICKEN CAESAR SALAD

s/w Crisp baby gem, croutons, cherry tomatoes, black olives, fresh parmesan, light Caesar dressing

TUNA

s/w Sweet corn, cheddar and red onion melt served with dressed baby leaves and fries

CAJUN CHICKEN

s/w Smoked bacon and beef tomato Panini served with dressed baby leaves and fries

HONEY-GLAZED HAM

s/w Mature Dubliner cheddar Panini with branston pickle, dressed baby leaves and fries

RIB EYE STEAK

Chargrilled 10 oz. dry aged Irish Angus rib eye steak, slow roasted tomato, Cajun onions and chunky chips served with pepper sauce

SUPREME OF CHICKEN

Pan roasted supreme of Glin Valley chicken served with a wild mushroom, smoked chorizo and tarragon tagliatelle

BEEF & GUINNESS PIE

Tender daube of Irish beef and Guinness pie with root vegetables, crisp flaky pastry served with creamed potato

FILLETS OF HAKE

Pan fried fillets of hake served with wilted baby greens, lemon and orange pepper beurre blanc

RODYS HOUSE SPECIAL

Loin of Fermanagh bacon, buttered Savoy cabbage, creamed potato served with a rich parsley sauce

RED THAI CURRY

Red Thai chicken curry served with Thai scented jasmine rice, crisp poppadum and mango chutney

TRADITIONAL IRISH STEW

slow braised Slaney Valley lamb with baby potatoes, root vegetables and fine herbs bound in a rich lamb broth

TAGLIATELLE

Wild Irish mushroom, roasted zucchini and cherry tomato tagliatelle, aged parmesan, garlic crostini

TRADITIONAL FISH & CHIPS

Fresh fish of the day in a light beer batter served with tartar sauce and pea puree

IRISH ANGUS SIRLOIN STEAK BAGUETTE

s/w Mushrooms, sautéed onions, light garlic and black pepper mayo served with chips

RODYS HOUSE SPECIAL BURGER

½ lb of Irish ground steak, beef tomato, baby leaves and Dubliner aged cheddar cheese

SLOW ROASTED BABY BACK RIBS

s/w with a Jack Daniels, honey and mustard glaze, lightly spiced potato wedges

CHICKEN BAGUETTE

Sweet chilli chicken and roasted pepper baguette served with baby leaves, beef tomato and a garlic aioli

HOUSE SPECIAL BREAKFAST

Fermanagh back bacon, Haffners sausages, Tournafulla black and white pudding ,Old Court free range egg, grilled tomato and sautéed mushrooms served with a toasted Waterford Blaa

WARM VALHARONA CHOCOLATE AND PECAN BROWNIE

s/w Chocolate sauce served with cherry sorbet

HOUSE SPECIAL CHEESECAKE

Cadburys wispa, salted caramel and honeycomb cheesecake, butterscotch sauce

APPLE & BLACKBERRY PIE

served with bourbon ice cream and a shot of vanilla anglaise

KNICKER BOCKER GLORY

Selection of ice creams with mango and strawberry coulis, seasonal fruits and Belgian chocolate sauce

RODYS SPECIAL COFFEE

Captain Morgans rum, Baileys, fresh coffee and whipped cream

IRISH COFFEE

Jameson irish whisky, fresh coffee and whipped cream

CALYPSO COFFEE

Tia Maria, Fresh Coffee & fresh whipped cream

HOT WHISKEY

Powers Gold label Whiskey, brown sugar, lemon, clove and hot water

COCKTAIL SAUSAGES AND CHIPS

POPCORN CHICKEN AND CHIPS

½ PORTION BACON AND CABBAGE

1/2 PORTION FISH AND CHIPS