India Gate restaurant
1st Floor 26b Nutgrove Shopping Centre, South Dublin, Rathfarnham, Dublin, Dublin 16Book a Table Now
a la Carte
Potato cakes stuffed with cheese, tamarind chutney.
Onion fritters, tempered yoghurt, tamarind chutney
A crispy homemade pastry with a delicious filling of mashed potatoes, cumin seeds and peas.
Stir fried tiger prawns, ground black pepper, mango, and avocado
Supreme of chicken, sesame seeds, sweet and spicy.
Lamb and Noodle Lettuce Wrap
Lamb with spicy noodles, iceberg lettuce, and light mustard sauce
Jumbo prawns in the classic marinade with carom seeds.
Minced lamb blended with onions, peppers, ginger, garlic and coriander. Cooked on a skewer and prepared with an authentic, distinctive style
Juicy pieces of chicken marinated in yoghurt, lemon, ginger and garlic.
Chicken on the bone marinated in special tandoori paste
Mix Platter (For Two People)
Assortment of tandoori starters.
Barbequed chicken in a light creamy mango flavoured sauce
A Mughalai dish with the flavour of fenugreek leaves, tomato puree, yoghurt and ginger
Tender pieces of chicken cooked in aromatic sauce made with brown onions, cashews, cardamom and yoghurt.
Chicken cooked with yoghurt, carom seeds, black pepper ginger, garlic, coriander and vinegar
A chicken dish flavoured with capsicum, onion masala, coriander, ginger and garlic.
Succulent lamb curry with black eyed beans and minced lamb.
Lamb cooked with fresh vegetables in yoghurt, tomato and ginger, garlic-flavoured sauce.
Lamb Kali Mirch (New)
Spicy lamb dish with black pepper corn, vinegar and green peppers
Goan Prawn Curry
Staple food of the Goans – tiger prawns in tempered spicy coconut broth.
Jumbo prawns, mustard and coconut infusion
Salmon cooked in medium hot curry sauce with yoghurt, ginger, lemon and coriander
Tiger prawns, shallot, bell peppers, tomato and garlic.
All these preparations are available with a choice of prawn, chicken or lamb
Tomato based creamy sauce fenugreek flavoured.
Tikka masala enriched with cream and butter.
Mild creamy sauce flavoured with almonds, coconut and fruit cocktail
Mild creamy sauce with coconut and almond powder. A dish of king's taste.
Medium spicy with tomatoes, onion and bell peppers
Flavoured with asafoetida and mountain herbs.
With spinach, ginger and garlic.
Stir-fried with ginger tomatoes and coriander root.
Green chilli and ginger flavoured dish with authentic tomato based Punjabi sauce
Hot and spicy, spiced with root ginger and black pepper.
Spicy curry with nigella and crushed fenugreek seeds.
Pickling spices with palm vinegar.
Delicately flavoured basmati rice with aromatic spices
Potatoes and cauliflower cooked in curry sauce with ginger and garlic.
Aloo Mutter Paneer
White potatoes, fresh garden peas and home made cheese in a medium hot onion masala sauce.
Chickpeas cooked in onion masala with cubes of homemade cheese, ginger, garam masala
A specially prepared homemade cheese cooked with pureed spinach, ginger, € 7.45* garlic and spices in a medium hot creamy sauce.
Lentils cooked with fresh ginger, garlic and flavouring of cumin seeds.
An assortment of fresh vegetables cooked with red peppers, tomatoes, onions, fenugreek and spices that combine to provide a distinct aroma and taste
Cumin flavoured potatoes with fresh spinach.
Mixed vegetable cooked in a korma sauce
Mixed vegetable cooked in a creamy butter sauce
Steamed basmati rice
Basmati rice, saffron flavoured, royal cumin.
Mutter and Mushroom Pulao
Basmati rice cooked and pan-fried with shredded mushrooms and fresh garden peas.
Egg Fried Rice
Basmati rice cooked and pan-fried with eggs
Basmati rice with peanuts, fried potatoes, nigella seeds, scallions
Leavened Indian bread
Coriander, Onion and Garlic Nan
Plain nan stuffed with onion, garlic and fresh coriander.
A speciality from the holy city of Amritsar. White flour bread stuffed with potato, red onion, green peas and cumin seeds cooked in the clay oven.
Cheese and Chilli Nan (New)
Nan bread with cheese and chilli
Nan bread stuffed with minced lamb.
Nan stuffed with sweetened coconut and sultanas.
Brown flour Indian bread.
Brown flour bread with salt and butter folded in layers.
Tomato, onions and cucumber with spiced yoghurt