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The Exchequer Wine Bar (Ranelagh) restaurant
19 Ranelagh, Ranelagh, Dublin, Dublin 6
Book a Table NowCuisine:
Wine Bar
Price Range:
2 reviews
The Exchequer Wine Bar (Ranelagh)
Brunch
Eggs Benedict
honey glazed ham hock, toasted muffin, poached eggs, hollandaise, chutney
Croque Monsieur
ham, cheese, mustard, parmesan & béchamel sauce, Served with a side salad or fries
North African Shakshuka
chorizo, pepper, tomato spiced stew with poached eggs, crusty bread
Devilled Crab
sourdough toast, pickled veg mixed leaves
French Toast
strawberry compote, elderflower curd, crème fraiche
Tuna Nicoise
baby potato, green bean, basil, mixed leaves olive dressing
Slow braised beef cheek burger
horseradish & celeriac remoulade, cheddar, mushroom, brioche burger bun, fries
Breaded Scampi
tartar sauce, fries
Super Salad
blackbean, bulgar wheat, baby gem, tenderstem broccoli, onion tomato vinegarette
Sauteed greens
Rocket & parmesan salad
Fries
A la carte
Heirloom Tomato Salad, Tomato Tartar, Shallot, Basil Pesto
Breads and Dips
Pork Pot Stickers, Chilli Broth
Smoked Duck Salad, Orange, Cranberry Relish, Mixed Leaves
Ham Hock Croquettes, Mustard Aioli
Gambas, Chimicurri
€4 supplement for a large portion
Charcuterie Board
Pea & Parmesan Risotto
Duck Ragu, Rigatoni
Seafood Linguine, Tomato, Basil
Prawn, Chimicurri
Proscuitto, Fig, Chilli Jam
Lamb Kleftico, Feta, Oregano
21 Day Aged Ribeye Steak & Fries ( Choose 1 sauce or 1 Rub)
Sauce- Chimicurri, Peppercorn, Garlic Butter, Rub- Montreal, Tex Mex, Spanish
Cornfed Chicken, Carrot Purée, Ham hock croquette, Jus
Fritto Misto, Lemon garlic aioli, Fries
Lemon Posset, Shortbread
Chocolate Nemesis, Crème Fraiche
Summer Fruit Jelly, Elderflower Curd
Cheese Board, Chutney, Biscuits
Fries
Greens
Mixed leaf salad
Sunday Roast
Please book in advance
Saturday & sunday
From €59.95 for 4 poeple
Includes a bottle of wine
Beef
Pork
Chicken
Seasonal
Christmas Menu
3 course €42.50
Soup of the day served with brown bread
Lamb kleftiko flatbread, feta, oregano
Potted shrimp, mace butter, sourdough
Goats cheese mousse, spiced beetroot, onion jam, brioche
21-day aged rib eye steak with fries & brandy peppercorn sauce
€5 supplement
Venison bourguignon with pearl onion, mushroom, bacon, baby potatoes & crusty bread
Hake en papillotte, winter veg, chargrilled potatoes
Wild mushroom risotto, truffle oil, parmesan
Christmas pudding sundae
Vanilla panna cotta
Chocolate pots
Seasonal veg
creamed sprouts
fries
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