Your Indian Flavours restaurant

Samosa (2 pc)

Homemade pastry with cumin and coriander flavoured mashed potato deep fried to golden colour, served with tamarind dip

Onion Bhaji (3 pc)

Fresh sliced onion mixed with spices, gram flour and deep fried until golden, served with mint dip

Aloo Vada (3 pc)

Potato dumplings flavoured with fresh lemon, mustard and curry leaves, stuffed with cashew nuts and coated in gram flour, served with tamarind dip

Chicken Tikka (4 pc)

Diced chicken breast marinated with home pounded spices and yogurt, then skewered and cooked to perfection in the tandoor

Seekh Kebab Chaat (3 pc)

Lamb Seekh mix with fresh mint, coriander and spices served on a bed of fresh salad

Pepper Prawns (4 pc)

BBQ Prawns stir fried with onion, black pepper, and tomato served on a bed of fresh salad

Mix platter - Veg

Samosas, Onion Bhaji, Aloo Vada (1 pc of each)

Mix platter - Non Veg

Seekh Kebab (2 pc), Tandoori Chicken Tikka (2 pc)

Tikka Main

A succulent and boneless kebab, second in popularity to mighty Tandoori chicken

Tandoori Chicken

King of Kebabs, the tastiest way to barbeque chicken

Tandoori BBQ Special

Tandoori Chicken (1 pc), Lamb Seekh (3 pc), Chicken Tikka (4 pc)

Lamb Seekh Kebab

A mouth-watering combination of minced lamb, fresh herbs and garam masala, skewered and roasted in the tandoor

Chicken Tikka Masala

Chicken Tikka simmered in tomatoes with fenugreek, butter and cream

Butter Chicken

Succulent breast of Chicken tempered with ginger, green chillies and spiced creamy tomato sauce

Chicken Korma

Tender pieces of chicken cooked with onion, cashew nut, garam masala, yogurt and cream

Chicken Kadahi

Chicken cooked with pepper, onion and traditional kadahi sauce

Madras Chicken

Tempered with mustard, curry leaves, crushed black pepper finished with tamarind pulp and fresh coconut milk

Lamb Roganjosh

Slow cooked lamb cubes, onion tomato sauce flavoured with mace, cardamon and fennel

Ghost Saagvala

Lamb cooked with creamy spinach gravy flavoured with roasted cumin fenugreek

Lamb Badam Pasanda

Morsels of lamb simmered with cashew, almond and yogurt gravy blended with mace and cardamon

Lamb Vindaloo

Lamb prepared in spicy onion tomato sauce finsihed with palm sugar malt vinegar

Bhuna Prawns

Bay of Bengal prawns tempered with cumin, crushed coriander, black pepper in caramelised onion sauce

Masala Prawns

Prawns cooked in makhani gravy finished with fenugreek

Malabar Prawns Curry

Prawns cooked in coconut milk with coastal spices of Kerala

Veg Makhanwala

Fresh garden vegetables tossed in butter finished with creamy tomato sauce

Malabar Veg Curry

Fresh garden vegetables booked in tomato, coconut gravy tempered with mustard and curry leaves

Paneer Makhani

Homemade cottage cheese cooked in creamy tomato sauce finished with ginger and fenugreek

Saag Paneer

Homemade cottage cheese cooked with creamy spinach gravy flavoured with roasted cumin fenugreek

Kadhai Paneer

Homemade cottage cheese cooked with pepper, onion and traditional kadahi sauce

Chicken Biryani

Traditional Chicken and special basmati rice cooked with aromatic spices finsihed with fried onion, fresh mint and coriander served with tangy tomato sauce

Lamb Biryani

Succulent lamb cubes with basmati rice flavoured with garam masala and fresh coriander. Served with tangy tomato sauce

Vegetable Biryani

Fresh garden Vegetables cooked with kewra scented basmati rice, Garam Masala and fresh coriander

Chana Masala

Chick pea cooked with dried mango, tomato and cumin

Tarka Dal

Comin, garlic, green chillies, onion tempered with lentil curry

Kolapuri Aloo

Potato tempered with mustard, curry leaves and Kolapuri spices

Aloo Saag

Potatoes cooked with creamy spinach gravy flavoured with roasted cumin

Basmati Rice

Pulao Rice

Vegetables and Nut Rice

Plain Naan

Garlic Naan

Coriander Naan

Chilli Naan

Peshawari Naan