Heron & Grey restaurant

19A Main St,, Blackrock,, Blackrock

Co. Dublin

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Cuisine:
Irish

Price Range:

€€€€

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0 stars - based on 0 reviews
Heron & Grey is a restaurant focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menu will reinvent itself on a bi-weekly basis to consistently maintain quality, freshness and creativity. The team comprises of Andrew Heron, who manages front of house and Damien Grey, who is the head chef.

AWARDS & PRIZES

In 1900, André Michelin published the first edition of a guide to France to help drivers maintain their cars, find decent lodging, and eat well while touring. In 1926, the guide introduced the star to note good cooking; two and three stars were added in the early 1930s. The guide awards one to three stars to a small number of restaurants of outstanding quality.

OPENING HOURS

Monclosed
Tueclosed
Wedclosed
Thu7:30pm - 9:30pm
Fri12:30pm - 9:30pm
Sat12:00pm - 9:30pm
Sun12:00pm - 9:00pm

CAPACITY
40 people

CUISINES
Healthy Eating, Irish

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