Akash Indian Restaurant

Papadum

Thin spicy wafers of gram flour, deep fried

Special Mushrooms

Mushrooms fried in garlic, ginger with onions

Vegetable Pakora

Mixed vegetables in spices, batter and deep fried

Veggie Samosa

This is a very popular snack in India: pastry stuffed with fresh vegetables and spices, deep fried

Onion Bhajee

Sliced onions coated with spiced gram flour and deep fried

Veggie Spring Rolls

Beautiful crispy spring rolls stuffed with vegetables

Shish Kebab

Finely minced beef flavoured with India herbs, grilled on the skewer

Chicken Pakora

Boneless pieces of chicken coated in batter spices, deep fried

Meat Somasa

This is very popular snack in Indian: pastries stuffed with spices and mincemeat, deep fried

Tandoori Chicken

Chicken marinated in herbs & spices,yoghurt sauce and cooked at high heat in a Tandoori clay oven served with sauteed onions and mushrooms on sizzling hot dish with curry sauce

Chicken Tikka

An Indian dish with marinated chicken breast cubes in masala sauce, yoghurt and cooked at high heat in a Tandoori clay overn. Served on a sizzling hot dish with sauteed onions, mushrooms and flavoured herbs

Tandoori Mix

Chicken tikka, tandoori chicken, shish kebab & prawn saute, cooked in exotic Indian Spices, sauteed onions, mushrooms and served on hot sizzler plate with curry sauce

Puran Lamb

It is a dry preparation of tender pieces of lamb with sauteed onions,star seed powder,lemon juice and a selection of spices, Served on a sizzling hot dish,garnished with fresh coriander

Chicken Basant

Dish with marinated chicken breast cubes cooked in the clay oven.Double cooked with sauteed cubes onions,gree peppers,scrambled eggs,chick peas ans special selection of spices. Served on a deep fried chapati(poori)

Paneer Lajawab

Fresh homemade cottage cheese cooked with sauteed sliced green peppers,red peppers,onions,cashew nuts,tomato kethup and exotic Indian herbs.Served on adeep fried chapati

King Prawan Neerala

Marinated prawns cooked with sauteed sliced onions, green peppers, red peppers, fresh garlic, fresh corinder, spring onions and lemon joice

Balti Dishes

These are very popular dishes prepared in traditional wok using special spices, garlic, ginger, fresh herbs garnished with fresh coriander

Chicken Balti

Lamb/Beef Balti

King Prawn Balti

Chicken Tikka Balti

Karahi Dishes

Dishes cooked with garlic, ginger, yoghurt and aniseed in grounded aromatic spices, garnished with fresh coriander

Chicken Karahi

Lamb/Beef Karahi

King Prawn Karahi

Chicken Tikka Karahi

Chicken Tikka Karahi

Dish originating from Punjab, cooked with green & red pepper juliennes, onions, garlic, lemon juice and spices to make the perfect masala

Chicken Chilli Masala

Lamb/Beef Chilli Masala

King Prawn Chilli Masala

Chat Pata

Sweet and sour dish cooked in onion, ginger & garlic paste, tomatoes, onion seeds, sugar, mint and lemon juice

Chicken Chat Pata

Lamb/Beef Chat Pata

King prawn Chat Pata

Curry/Madras/Vindaloo

Three practically identical dishes distinguished only by the level of spices. Meat cooked in a simple sauce with chillies, lemon juice, garlic & ginger. Vindaloo and Madras contains spices suitable for people with strong constitution and are both extremely hot! (Vindaloo cooked with fried potatoes

Chicken Curry/Vindaloo/Madras

Lamb/ Beef Curry/Vindaloo/Madras

King prawn Curry/Vindaloo/Madras

Tandoori Masala Dishes

These dishes are exquisite, in fact they are doubly cooked, first in a clay oven and then in an exotic masala with very creamy sauce

Chicken Tikka Masala

Tandoori King Prawn Masala

Butter Chicken

Sabzee

Mixed vegetables cooked in special curry sauce with medium spices

Aloo Gobi

Fresh potatoes and cauliflower cooked with aromatic Indian spices

Bombay Potatoes

Slices of pan fried potatoes cooked with onions, garlic and ginger with special sauce and medium spices

Chana Masala

Chick peas cooked in spicy sauce with onions and tomatoes

Palak Paneer

Spinach & freshly homemade cottage cheese cooked in a creamy sauce with onions and medium spices

Mutter Paneer

Handmade cottage cheese and peas cooked in creamy sauce with medium spices, garnished with fresh coriander

Daal Tarka

Lentils cooked on slow heat fried with onions, garlic, ginger, tomatoes and aromatic Indian spices

Aloo Saag

Spinach and potatoes cooked in special creamy sauce and medium spices

Mughalai Saag

Spinach cooked according to a sixteenth century Mughalai recipe with cream, yoghurt, green cardamoms and spices

Paneer Lajawab

Fresh homemade Indian cottage cheese sautA©ed with red and green peppers, onions, lemon juice and fresh garlic and ginger

Cheese Pakora (Paneer Pakora)

Freshly homemade cottage cheese dumplings with garlic, ginger, lemon juice, fenugreek leaves coated with spicy gram flour and deep fried

Chicken Tikka

Marinated chicken breast cubes cooked in the clay oven served with sauted mushrooms, onions and flavoured with spices and lemon juice

Tandoori Chicken

Spring chicken marinated in herbs and yoghurt, grilled in the clay oven, served with sauted mushroom and onion, flavoured with spices and lemon juice

Puran Lamb

Tender piece of lamb cooked in spices, lemon juice powdered star seeds. Cumin seends and chilli powder, Served with sauted onions

Chicken Basant

Dish with marinated chicken breast cubes cooked in the clay oven. Double cooked with sautA©ed onions, green peppers, scrambled eggs, chick peas and a special selection of spices. Served on a deep fried chapatti (poori

King Prawn Neerala

King prawns sautA©ed with Red and green peppers, onions, fresh garlic, lemon juice and sliced green chillies, garnished with fresh coriander

Chicken Hazaree

Marinated and barbequed chicken fillet slices doubly cooked in cream with special hazaree sauce

Chicken Gulzar

Chunky pieces of chicken cooked in a sweet yoghurt & cream sauc

Tanda Dishes

This dish is exquisitely cooked in the chef’s creative sauce with fresh garlic,tomato, coconut, cream, crushed coriander seeds and suga

Anmol Dishes

Chicken, lamb, beef or king prawns cooked with sliced red peppers, onion, garlic and special spices in olive oil

Dilruba

Delicious dish cooked in milk, yoghurt based, along with crushed almonds, sesame seeds, jalapeno peppers, fenugreek leaves, mace and mint

Anari

A unique blend of black cardomoms, pomegranate seeds, cinnamon, garlic & ginger paste & a touch of cream

Raag

A new variation of preparation, splash of brandy infused in coconut milk and mustard paste

Malabari

South Indian dish prepared in garlic, ginger, cinnamon, fruit, cream, coconut powder and finished with fresh coriander

Korma

Mildest of Indian curries with a fresh cream based sauce containing almond flakes and coconut powder

Chicken

Lamb/Beef

King Prawn